Make Ahead Bread : 100 Recipes for Melt-In-Your-Mouth Fresh Bread Every Day...

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Last updated on Dec 08, 2022 03:43:30 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Clean and gently used copy that is readable. (gar)”
ISBN
9781627103954
Category

About this product

Product Identifiers

Publisher
Taunton Press, Incorporated
ISBN-10
1627103953
ISBN-13
9781627103954
eBay Product ID (ePID)
201657979

Product Key Features

Book Title
Make Ahead Bread : 100 Recipes for Melt-In-Your-Mouth Fresh Bread Every Day
Number of Pages
208 Pages
Language
English
Publication Year
2014
Topic
General, Methods / General, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Donna Currie
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
20 oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-027336
Dewey Edition
23
Dewey Decimal
641.81/5
Synopsis
Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna Currie's simple two-step process to baking delicious, fresh, yeast breads: Step One - mix and knead the dough, then let it rest for 1-2 days while you enjoy life Step Two - bake. Yes, it's that simple. Melt-in-Your-Mouth Breads. Your home will smell amazing while you bake any of the 100 recipes in Make Ahead Bread , including all of these: Loaf Breads - Bacon, Tomato and Cheddar Loaf; Maple Sugar and Walnut Loaf Buns, Rolls, Breadsticks - Slider Buns; Cheesy Breadstick Twists Flatbreads - Chicago-style Pan Pizza; Semolina Focaccia Pastries - Breakfast Sausage Danish; Traditional Croissants, and more. Now, you're never too busy to bake bread Yeast bread isn't complicated to make, but because it needs time to rise, it's not always easy to fit it into time available - that's until now. Make Ahead Bread gives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you. Leftovers? Just in case you have any leftovers, this book also features many recipes for your extra bread like Almond Butter Bread Pudding; Artichoke, Olive and Tomato Strata; and Overnight French Toast. Plus recipes for scrumptious butters and spreads are included, such as: Chunky Apple and Cinnamon Spread and Chocolate Butter to name a few., Two Steps to Breaking Bread. Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna Currie's simple two-step process to baking delicious, fresh, yeast breads: Step One - mix and knead the dough, then let it rest for 1-2 days while you enjoy life Step Two - bake. Yes, it's that simple. Melt-in-Your-Mouth Breads. Your home will smell amazing while you bake any of the 100 recipes in Make Ahead Bread, including all of these: Loaf Breads - Bacon, Tomato and Cheddar Loaf; Maple Sugar and Walnut Loaf Buns, Rolls, Breadsticks - Slider Buns; Cheesy Breadstick Twists Flatbreads - Chicago-style Pan Pizza; Semolina Focaccia Pastries - Breakfast Sausage Danish; Traditional Croissants, and more. Now, you're never too busy to bake bread! Yeast bread isn't complicated to make, but because it needs time to rise, it's not always easy to fit it into time available - that's until now. Make Ahead Bread gives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you. Leftovers? Just in case you have any leftovers, this book also features many recipes for your extra bread like Almond Butter Bread Pudding; Artichoke, Olive and Tomato Strata; and Overnight French Toast. Plus recipes for scrumptious butters and spreads are included, such as: Chunky Apple and Cinnamon Spread and Chocolate Butter to name a few.
LC Classification Number
TX769.C848 2014

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