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Cook Good Food by The Editors of Williams-Sonom
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Located in: Tewksbury, Massachusetts, United States
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Estimated between Thu, 30 Oct and Mon, 3 Nov to 94104
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eBay item number:293644692570
Item specifics
- Condition
- Publisher
- Weldonowen
- Subjects
- Food & Drink
- Region
- American Northeast, North America, World
- Modified Item
- No
- Era
- 2010s
- Type
- Cookbook
- Age Level
- Adults, Young Adults
- Country/Region of Manufacture
- China
- Topic
- Food
- Special Attributes
- Illustrated
- Country
- Canada, USA
- Cookery Topic
- Various
- Title
- Cook Good Food
- City
- San Francisco
- ISBN
- 9781616287665
About this product
Product Identifiers
Publisher
Weldon Owen, Incorporated
ISBN-10
1616287667
ISBN-13
9781616287665
eBay Product ID (ePID)
219527581
Product Key Features
Book Title
Cook Good Food (Williams-Sonoma) : Simple Techniques and Foolproof Recipes for Everyday Eating
Number of Pages
144 Pages
Language
English
Topic
Methods / Quick & Easy, Methods / General, General
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
18.1 Oz
Item Length
9.8 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-498018
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
If you're ready to take your cooking skills up a notch, we're here to help. With this book as your guide, you'll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This inspiring and helpful cookbook encourages you to leave any kitchen fears behind--and create fabulous food with ease. Throughout these pages, we walk you through key basic cooking techniques and show how to make recipes you'll enjoy both cooking and eating: easy eggs Benedict with blender hollandaise; simple Pad Thai; homemade French fries with spicy ketchup; warming short rib rag ; garlic-braised chicken; gorgonzola-stuffed potatoes; butterscotch pudding; and many more fresh and flavorful dishes. Each chapter features a single cooking technique accompanied by step-by-step directions and photos, so it's easy to learn. You'll master saut ing, stir-frying, frying, braising, simmering & poaching, and steaming with just a basic set of pots and pans on hand--no fancy equipment is required. The lessons also reveal secrets to success, detail any tools needed, demystify confusing terms, and outline essential dos and don'ts. Think of this book as a personal cooking class, working your way through each lesson and the subsequent recipes, to gain more confidence in the kitchen. After reading the technique primers, move on to try the easy, modern recipes that are equally suited for everyday meals or to showcase your cooking to friends and family. Each of the 60 recipes includes bonus information such as how to make the dish into a complete meal; ideas for vegetarians; and tips for buying the right ingredients. No matter what the occasion, whether you're hosting a party or just trying to get dinner on the table, this book will guide you through real-life cooking situations. Whether you're a cooking novice who wants to learn the basics, or you're looking for a new collection of great recipes to hone your skills, this book is for you. The combination of crave-worthy dishes and detailed lessons guarantees renewed confidence--and delicious, homemade meals. Anybody can learn to cook good food, If you're ready to take your cooking skills up a notch, we're here to help. With this book as your guide, you'll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This inspiring and helpful cookbook encourages you to leave any kitchen fears behind--and create fabulous food with ease. Throughout these pages, we walk you through key basic cooking techniques and show how to make recipes you'll enjoy both cooking and eating. You'll master sauting, stir-frying, frying, braising, simmering & poaching, and steaming with just a basic set of pots and pans on hand--no fancy equipment is required. The lessons also reveal secrets to success, detail any tools needed, demystify confusing terms, and outline essential dos and don'ts. Think of this book as a personal cooking class, working your way through each lesson and the subsequent recipes, to gain more confidence in the kitchen. After reading the technique primers, move on to try the easy, modern recipes that are equally suited for everyday meals or to showcase your cooking to friends and family., If you're ready to take your cooking skills up a notch, we're here to help. With this book as your guide, you'll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This inspiring and helpful cookbook encourages you to leave any kitchen fears behind--and create fabulous food with ease. Throughout these pages, we walk you through key basic cooking techniques and show how to make recipes you'll enjoy both cooking and eating: easy eggs Benedict with blender hollandaise; simple Pad Thai; homemade French fries with spicy ketchup; warming short rib ragù; garlic-braised chicken; gorgonzola-stuffed potatoes; butterscotch pudding; and many more fresh and flavorful dishes. Each chapter features a single cooking technique accompanied by step-by-step directions and photos, so it's easy to learn. You'll master sautéing, stir-frying, frying, braising, simmering & poaching, and steaming with just a basic set of pots and pans on hand--no fancy equipment is required. The lessons also reveal secrets to success, detail any tools needed, demystify confusing terms, and outline essential dos and don'ts. Think of this book as a personal cooking class, working your way through each lesson and the subsequent recipes, to gain more confidence in the kitchen. After reading the technique primers, move on to try the easy, modern recipes that are equally suited for everyday meals or to showcase your cooking to friends and family. Each of the 60 recipes includes bonus information such as how to make the dish into a complete meal; ideas for vegetarians; and tips for buying the right ingredients. No matter what the occasion, whether you're hosting a party or just trying to get dinner on the table, this book will guide you through real-life cooking situations. Whether you're a cooking novice who wants to learn the basics, or you're looking for a new collection of great recipes to hone your skills, this book is for you. The combination of crave-worthy dishes and detailed lessons guarantees renewed confidence--and delicious, homemade meals. Anybody can learn to cook good food!
LC Classification Number
TX714.C65413 2014
Item description from the seller
Seller feedback (584)
- 5***d (498)- Feedback left by buyer.Past 6 monthsVerified purchasePackaged very well, was exactly how described, shipped quickly, perfect transaction and happy to read a fascinating piece of history. Thank you!
- x***e (230)- Feedback left by buyer.Past 6 monthsVerified purchaseBook was exactly as described. Great price. Well packaged and fast shipping.The Accidental Pope by Robin Moore and Raymond Flynn 2000 Hardcover 1st Edition (#294325253679)
- 7***a (8613)- Feedback left by buyer.Past monthVerified purchaseVery good transaction, as described
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Seller feedback (584)
- 5***d (498)- Feedback left by buyer.Past 6 monthsVerified purchasePackaged very well, was exactly how described, shipped quickly, perfect transaction and happy to read a fascinating piece of history. Thank you!
- x***e (230)- Feedback left by buyer.Past 6 monthsVerified purchaseBook was exactly as described. Great price. Well packaged and fast shipping.The Accidental Pope by Robin Moore and Raymond Flynn 2000 Hardcover 1st Edition (#294325253679)
- 7***a (8613)- Feedback left by buyer.Past monthVerified purchaseVery good transaction, as described