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The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary.. .
US $7.52
ApproximatelyRM 31.86
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Free Standard Shipping.
Located in: San Jose, California, United States
Delivery:
Estimated between Wed, 6 Aug and Sat, 9 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
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(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:286640346936
Item specifics
- Condition
- Release Year
- 2002
- ISBN
- 9780312290931
About this product
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
0312290934
ISBN-13
9780312290931
eBay Product ID (ePID)
2014276
Product Key Features
Book Title
New York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
Number of Pages
640 Pages
Language
English
Publication Year
2003
Topic
Regional & Ethnic / Jewish & Kosher
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.9 in
Item Weight
43.8 Oz
Item Length
9.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-068358
Reviews
"The sheer volume of recipes means that there is something for everyone-from the more traditional to something modern to expand the repertoire." -- Publishers Weekly
TitleLeading
The
Edition Description
Revised edition
Synopsis
From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world. Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and inspire. Editor Linda Amster has organized chapters to cover every course: appetizers, breads, soups, fish, meat, chicken, vegetables and salads, grains and dairy delights, cakes, cookies, and other desserts. Delicious recipes include both traditional favorites and more recent variations that update the classics with a contemporary twist. All recipes are kosher and include dishes from dozens of well-known writers and chefs such as, Ms. Sheraton, Alain Ducasse, Joan Nathan, Daniel Boulud, and Wolfgang Puck. This useful, appealing, and imaginative volume will delight those who celebrate Jewish culinary culture, and is sure to set a new standard on the Jewish cookbook shelf.
LC Classification Number
TX724.N473 2002
Item description from the seller
Seller feedback (196,667)
- s***s (674)- Feedback left by buyer.Past monthVerified purchaseArrived promptly and in good condition. Not thrilled with book but is ok. I’m happy to add it to my growing library of art books!
- n***n (8241)- Feedback left by buyer.Past monthVerified purchaseitem as described, careful packaging, quick shipment
- g***g (723)- Feedback left by buyer.Past monthVerified purchaseProduct as described; Fast shipping; Many Thanks!
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