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The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary...

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ApproximatelyRM 31.86
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eBay item number:286640346936
Last updated on Aug 05, 2025 00:47:28 MYTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Release Year
2002
ISBN
9780312290931

About this product

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312290934
ISBN-13
9780312290931
eBay Product ID (ePID)
2014276

Product Key Features

Book Title
New York Times Jewish Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World
Number of Pages
640 Pages
Language
English
Publication Year
2003
Topic
Regional & Ethnic / Jewish & Kosher
Features
Revised
Illustrator
Yes
Genre
Cooking
Author
Mimi Sheraton
Format
Hardcover

Dimensions

Item Height
1.9 in
Item Weight
43.8 Oz
Item Length
9.5 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-068358
Reviews
"The sheer volume of recipes means that there is something for everyone-from the more traditional to something modern to expand the repertoire." -- Publishers Weekly
TitleLeading
The
Edition Description
Revised edition
Synopsis
From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world. Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and inspire. Editor Linda Amster has organized chapters to cover every course: appetizers, breads, soups, fish, meat, chicken, vegetables and salads, grains and dairy delights, cakes, cookies, and other desserts. Delicious recipes include both traditional favorites and more recent variations that update the classics with a contemporary twist. All recipes are kosher and include dishes from dozens of well-known writers and chefs such as, Ms. Sheraton, Alain Ducasse, Joan Nathan, Daniel Boulud, and Wolfgang Puck. This useful, appealing, and imaginative volume will delight those who celebrate Jewish culinary culture, and is sure to set a new standard on the Jewish cookbook shelf.
LC Classification Number
TX724.N473 2002

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Goodwill of Silicon Valley Books

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Founded in Santa Clara County in 1928, Goodwill of Silicon Valley is dedicated to improving employment opportunities, increasing standards of living, providing economic independence, and restoring our ...
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