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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties
US $29.95
ApproximatelyRM 126.72
Condition:
“In acceptable condition with visible wear to the dust cover (primarily scuffs on the front cover) ”... Read moreabout condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Located in: Norcross, Georgia, United States
Delivery:
Estimated between Fri, 1 Aug and Wed, 6 Aug to 94104
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30 days return. Seller pays for return shipping.
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eBay item number:286606803293
Item specifics
- Condition
- Acceptable
- Seller Notes
- Narrative Type
- Nonfiction
- Original Language
- English
- ISBN
- 9781606600726
About this product
Product Identifiers
Publisher
Dover Publications, Incorporated
ISBN-10
1606600729
ISBN-13
9781606600726
eBay Product ID (ePID)
211826729
Product Key Features
Edition
50
Book Title
Treasury of Great Recipes
Number of Pages
512 Pages
Language
English
Topic
Regional & Ethnic / International, Methods / Gourmet, Courses & Dishes / Appetizers, Courses & Dishes / Desserts
Publication Year
2015
Genre
Cooking
Book Series
Calla Editions Ser.
Format
Hardcover
Dimensions
Item Weight
96.1 Oz
Item Length
11 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Preface by
Price, Victoria
Dewey Edition
23
TitleLeading
A
Dewey Decimal
641.59
Edition Description
Anniversary
Synopsis
Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck., "A collectible classic. With his cookbook in print again, Vincent Price lives on." -- NPR "The rare cookbook that is still relevant." -- Zanne Early Stewart, former editor, Gourmet "I think the recipes in this cookbook are classic and still resonate with Americans today." -- Chef Thomas Keller, Per Se and Bouchon restaurants "The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." -- The New York Times "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck. "A perfectly preserved snapshot of food culture in 1965. Price used his considerable resources to collect extraordinary dining experiences across the U.S., Mexico, and Europe, and then documented and opined like a madman." -- Saveur "The real joy of A Treasury of Great Recipes is the way it transports you to another world." -- The New York Journal Review of Books, Actor Vincent Price and his wife, Mary, collected recipes from around the world, and this hardcover compendium presents their tastiest discoveries in simplified, unpretentious forms that anyone can make and enjoy. "A collectible classic." -- NPR.
LC Classification Number
TX725.A1
Item description from the seller
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