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Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Poultry and...
US $3.00
ApproximatelyRM 12.74
or Best Offer
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $5.38 (approx RM 22.84) USPS Media MailTM.
Located in: Falfurrias, Texas, United States
Delivery:
Estimated between Fri, 20 Jun and Wed, 25 Jun to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:286383007382
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780609607770
About this product
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0609607774
ISBN-13
9780609607770
eBay Product ID (ePID)
1893371
Product Key Features
Book Title
Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl
Number of Pages
240 Pages
Language
English
Topic
Specific Ingredients / Meat
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
33.9 Oz
Item Length
9.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-031335
Dewey Edition
21
Dewey Decimal
641.6/6
Synopsis
Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lamb so tender, it slips away from the bone; chicken so juicy, tears spring to our eyes; steak so mind-blowingly savory, its flavor runs a tingling course up and down our spines. If meat is your thing, Omaha Steaks Meat may have you lying awake at night, counting sheep and licking your chops. From the visit to the butcher to the first slice carved from that perfectly pink roast, veteran cookbook authors John Harrisson and Frederick J. Simon guide you through the world of meat with great expertise. More than150 recipes, accompanied by 40 mouthwatering full-color photographs, range from down-home hearty comfort food like Roast Rack of Pork with Red Cabbage, Apples, and Cranberries Braised in Red Wine to such epicurean fare as Steak Canapés with Roquefort Cream and Caramelized Pears and Onions on Garlic Toasts. Omaha Steaks Meat is the final frontier of meat as we know it. Those with culinary wanderlust will find destinations in dishes like Vietnamese Summer Rolls with Beef, Shrimp, and Peanut Dipping Sauce or Ethiopian Chicken Stew with Berbere Sauce and Injera Bread, while those who are game will appreciate the many recipes for meats relatively new to the market - ostrich, quail, duck, venison, rabbit, goat, buffalo, and wild boar. Whether from someplace familiar or far-flung, each recipe includes instructions for a simple side, sauce, salsa, rub, relish, chutney, compote, dressing, glaze, or marinade - in short, those extra details that make every dish in the book a meal in itself, worthy of company. If you love meat, then you have found your cookbook.
LC Classification Number
TX749.H235 2001
Item description from the seller
Seller feedback (83)
- i***6 (9)- Feedback left by buyer.Past monthVerified purchasewell packaged, as described, at very good price.
- 2***b (1374)- Feedback left by buyer.Past monthVerified purchaseFast shipping! Item as described and a great value!!
- r***e (324)- Feedback left by buyer.Past monthVerified purchaseNice GOT tee shirt, overall I’m happy with it. Going to wash it, there’s a strong smell in the material. The seller promptly shipped it out to me. 🤗
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