Patisserie at Home: Step-by-step recipes to help you master the art of Frenc...
US $9.06US $9.06
May 08, 01:38May 08, 01:38
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Patisserie at Home: Step-by-step recipes to help you master the art of Frenc...
US $9.06
ApproximatelyRM 38.76
Was US $11.32 (20% off)
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Ended: May 08, 2025 01:38:57 MYT
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Shipping:
US $6.32 (approx RM 27.04) USPS Media MailTM.
Located in: Bremerton, Washington, United States
Delivery:
Estimated between Wed, 6 Aug and Sat, 9 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
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(Not eligible for eBay purchase protection programmes)
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eBay item number:286095211807
Item specifics
- Condition
- Release Year
- 2013
- ISBN
- 9781849753548
About this product
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1849753547
ISBN-13
9781849753548
eBay Product ID (ePID)
228672433
Product Key Features
Book Title
Patisserie at Home : Step-By-Step Recipes to Help You Master the Art of French Pastry
Number of Pages
176 Pages
Language
English
Topic
Regional & Ethnic / French, Courses & Dishes / Pastry
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
36.7 Oz
Item Length
10 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"This down-to-earth guide. . . .is sure to bring out your inner pastry queen." - My French Country Home
Dewey Edition
23
Dewey Decimal
641.8659
Synopsis
Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French p'tisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, P'tisserie, Tarts, Petits Fours, G'teaux & Desserts, and Bakery & Viennoiserie, and you'll find recipes like chocolate and coffee éclairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte., If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake store but thought it would be too hard, think again Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French p tisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, P tisserie, Tarts, Petits Fours, G teaux & Desserts, and Bakery & Viennoiserie, and you'll find recipes like chocolate and coffee clairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte., If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again!
LC Classification Number
TX773
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Seller feedback (4,340)
This item (1)
All items (4,340)
- a***e (709)- Feedback left by buyer.Past monthVerified purchaseThank You!!!
- r***a (54)- Feedback left by buyer.Past monthVerified purchaseVery pleased
- h***a (668)- Feedback left by buyer.Past monthVerified purchaseThx