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Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North - Picture 1 of 1
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Sam Thayer's Field Guide to Edible Wild Plants: Of Eastern and Central North

AlibrisBooks
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US $28.76
ApproximatelyRM 121.67
Condition:
Brand New
Last one35 sold
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Located in: Sparks, Nevada, United States
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eBay item number:285730947097
Last updated on Aug 01, 2025 18:17:58 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Publication Date
2023-06-01
Pages
736
ISBN
0976626640

About this product

Product Identifiers

Publisher
Forager's Harvest
ISBN-10
0976626640
ISBN-13
9780976626640
eBay Product ID (ePID)
22057254417

Product Key Features

Book Title
Sam Thayer's Field Guide to Edible Wild Plants : of Eastern and Central North America
Number of Pages
736 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Plants / General, General
Publication Year
2023
Illustrator
Yes
Genre
Nature, Cooking
Author
Samuel Thayer
Format
Trade Paperback

Dimensions

Item Height
1.4 in
Item Weight
54.5 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
581.632097
Synopsis
Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets of the natural bounty around us. As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. Sam Thayer's Field Guide pioneers a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Readers will also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation. Destined to become the new standard in foraging field guides. Please let me know if there are any changes you'd like to make to the above description and we can resend this description out in our data feed this week.
LC Classification Number
QK98.5

Item description from the seller

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AlibrisBooks

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