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SIGNED Paradise Kitchen Caribbean Cooking with Chef Daniel Orr 2011 HC DJ
US $24.59
ApproximatelyRM 103.50
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Condition:
“GENTLY USED ,Signed by Author, Book in Excellent Condition, DJ damaged(see pic)”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $10.59 (approx RM 44.57) USPS Media MailTM.
Located in: Bloomington, Indiana, United States
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Estimated between Wed, 8 Oct and Sat, 11 Oct to 94104
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No returns accepted.
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Read item description or contact seller for details. See all detailsSee all details on coverage
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eBay item number:285355284845
Item specifics
- Condition
- Very Good
- Seller Notes
- “GENTLY USED ,Signed by Author, Book in Excellent Condition, DJ damaged(see pic)”
- Subject Area
- Cooking
- Features
- 1st Edition, Dust Jacket, Illustrated, Signed
- ISBN
- 9780253356086
About this product
Product Identifiers
Publisher
Indiana University Press
ISBN-10
0253356083
ISBN-13
9780253356086
eBay Product ID (ePID)
99594985
Product Key Features
Book Title
Paradise Kitchen : Caribbean Cooking with Chef Daniel Orr
Number of Pages
300 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / American / General, Courses & Dishes / Desserts, Regional & Ethnic / Caribbean & West Indian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
44 Oz
Item Length
10.3 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-035366
Reviews
"From coconut martinis, to spicy Caribbean stews... Paradise Kitchen is a solidly recommended read for those who want the spice of paradise without going to paradise." -- Wisconsin Bookwatch, July, 2011, "[Y]ou can expect some wonderful recipes drawing on both Anguillian and wider Caribbean influences, but also some great insights on the history and culture of the region. This is much more than just a fine cookbook." -www.caribbeanedge.com, If you've been to the Caribbean, Paradise Kitchen, with its intriguing yet simple recipes, and gorgeous photos will take you back to that place of pristine beaches and azure waters. If you haven't been, you're going to want to visit after reading this book., "Cooks interested in Caribbean fare will find this offers many innovations on tropical themes, from a Coconut Martini to Orr's creative innovations based on Caribbean ingredients. Any ethnic cookery collection needs this!" -Midwest Book Review, October 2011, "My mode of escape from the stressful kitchen has been to put my head inside the ice machine. Whiffs of chlorine bring me back to the over chlorinated pool at my high school. A simpler stress free time. Ah, to be as fortunate as Daniel and leave his stressful New York kitchen and discover a culinary paradise! A little better than my ice machine. This book brings amazing flavors, colors and textures into your home. Complex flavors made simple. Sit back and relax and enjoy the vacation." -- Paul Kahan, Owner/Executive Chef of Blackbird, avec, The Publican and Big Star in Chicago, The cookbook is a fun romp of tropical flavors interlaced with island culture and traditions, with a fine selection of recipes. It's as much fun reading this cookbook as trying the recipes for everything from an all-green gazpacho to tamarind-glazed grouper., Daniel Orr is one of my favorite chefs anywhere in the world. His food is delicious and so creatively prepared. I like it that he uses locally loved and grown ingredients. This cookbook will bring much-needed 'paradise' to my kitchen and I hope it will to yours as well.--Sylvia McNair, 2-time Grammy award winner, "The recipes in Paradise Kitchen, from Anguillan Paella to Warm Coconut Lime Tarts, are full of the warmth and color of the Caribbean. As we head into fall and winter, a little island flavor is a very welcome thing." -- Bloom Magazine, August/September 2011, From coconut martinis, to spicy Caribbean stews ... Paradise Kitchen is a solidly recommended read for those who want the spice of paradise without going to paradise.July, 2011, "Paradise Kitchen is a both a reminder and an inspiration of what made me fall in love with this kind of cooking! Chef Daniel Orr won me over in the past with his solid techniques, 'steady as she goes' language and balanced perspective in his cookbooks and teaching. With Paradise Kitchen he brings us to a magical place and then turns loose the secrets on how we can make our kitchens a tropical and (shhh!) healthful paradise. Even though I have been a life-long practitioner of this kind of cooking I kept turning the pages and adding markers to things I will make in my Key West kitchen soon! Thanks for another view and the dreamy tastes of Paradise!" -- Norman Van Aken, Author of New World Kitchen, A Feast of Sunlight, and The Great Tropical Fruit Posters, "Fly AwayHow I miss the Island sunrise,It puts a sparkle in my eyes,Even though I fly beyond the blue skies,There's a part of me that's there,Looking out, toward the Southern skies,Reaching out, to touch the moving tide,Passing by, across the bay,Sometimes it seems that I could fly away, fly away.When I wrote that song, I had never met Chef Dan. But after spending the time that have together down on the beach on Anguilla, I think his food sings this song." -- Bankie Banx, Carribbean Reggae and folk Artist, creator of Moonsplash Music Festival, "[T]he recipes are unique, flavorful, and offer a great look into the local cuisine. There are spice blend recipes that you could use on dishes you create yourself. And, it's just a fun book to leaf through and enjoy. If you've ever been on an island vacation, Paradise Kitchen will allow you to re-create some of the culinary experience. " -www.cookbookman.com, Daniel Orr is one of my favorite chefs anywhere in the world. His food is delicious and so creatively prepared. I like it that he uses locally loved and grown ingredients. This cookbook will bring much-needed 'paradise' to my kitchen and I hope it will to yours as well., "My mode of escape from the stressful kitchen has been to put my head inside the ice machine. Whiffs of chlorine bring me back to the over chlorinated pool at my high school. A simpler stress free time. Ah, to be as fortunate as Daniel and leave his stressful New York kitchen and discover a culinary paradise! A little better than my ice machine. This book brings amazing flavors, colors and textures into your home. Complex flavors made simple. Sit back and relax and enjoy the vacation." -Paul Kahan, Owner/Executive Chef of Blackbird, avec, The Publican and Big Star in Chicago, My mode of escape from the stressful kitchen has been to put my head inside the ice machine. Whiffs of chlorine bring me back to the over chlorinated pool at my high school. A simpler stress free time. Ah, to be as fortunate as Daniel and leave his stressful New York kitchen and discover a culinary paradise! A little better than my ice machine. This book brings amazing flavors, colors and textures into your home. Complex flavors made simple. Sit back and relax and enjoy the vacation., "Fly Away How I miss the Island sunrise, It puts a sparkle in my eyes, Even though I fly beyond the blue skies, There's a part of me that's there, Looking out, toward the Southern skies, Reaching out, to touch the moving tide, Passing by, across the bay, Sometimes it seems that I could fly away, fly away. When I wrote that song, I had never met Chef Dan. But after spending the time that we had together down on the beach on Anguilla, I think his food sings this song." -- Bankie Banx, Caribbean Reggae and folk Artist, creator of Moonsplash Music Festival, "Daniel Orr is one of my favorite chefs anywhere in the world. His food is delicious and so creatively prepared. I like it that he uses locally loved and grown ingredients. This cookbook will bring much-needed "paradise" to my kitchen and I hope it will to yours as well." -- Sylvia McNair, 2-time Grammy award winner, "Paradise Kitchen is Daniel's ode to cooking in the Caribbean. The recipes reflect the easy going and vivid life style of island days. Daniel's ability to match familiar tropical ingredients and straightforward technique makes his Caribbean cook book a delight to read. Be sure to bring paradise into your kitchen." -- Allen Susser, Author of New World Cuisine and Cookery, Paradise Kitchen is Daniel's ode to cooking in the Caribbean. The recipes reflect the easy going and vivid life style of island days. Daniel's ability to match familiar tropical ingredients and straightforward technique makes his Caribbean cook book a delight to read. Be sure to bring paradise into your kitchen., From coconut martinis, to spicy Caribbean stews... Paradise Kitchen is a solidly recommended read for those who want the spice of paradise without going to paradise., "If you've been to the Caribbean, Paradise Kitchen, with its intriguing yet simple recipes, and gorgeous photos will take you back to that place of pristine beaches and azure waters. If you haven't been, you're going to want to visit after reading this book." -The Herald-Times, "Chef Daniel's modern take on classics have a way of keeping tradition but moving us into a more contemporary style, making these tropical flavors more familiar and approachable. This book is one that can go from coffee table to kitchen. That's the way all cookbooks should be!" -Chef Douglas Rodriguez, "Paradise Kitchen is Daniel's ode to cooking in the Caribbean. The recipes reflect the easy going and vivid life style of island days. Daniel's ability to match familiar tropical ingredients and straightforward technique makes his Caribbean cook book a delight to read. Be sure to bring paradise into your kitchen." -Allen Susser, Author of New World Cuisine and Cookery, Cooks interested in Caribbean fare will find this offers many innovations on tropical themes, from a Coconut Martini to Orr's creative innovations based on Caribbean ingredients. Any ethnic cookery collection needs this!, "Daniel Orr is one of my favorite chefs anywhere in the world. His food is delicious and so creatively prepared. I like it that he uses locally loved and grown ingredients. This cookbook will bring much-needed 'paradise' to my kitchen and I hope it will to yours as well." -Sylvia McNair, 2-time Grammy award winner, "The cookbook is a fun romp of tropical flavors interlaced with island culture and traditions, with a fine selection of recipes. It's as much fun reading this cookbook as trying the recipes for everything from an all-green gazpacho to tamarind-glazed grouper." -onlineathens.com, [T]he recipes are unique, flavorful, and offer a great look into the local cuisine. There are spice blend recipes that you could use on dishes you create yourself. And, it's just a fun book to leaf through and enjoy. If you've ever been on an island vacation, Paradise Kitchen will allow you to re-create some of the culinary experience., Chef Daniel's modern take on classics have a way of keeping tradition but moving us into a more contemporary style, making these tropical flavors more familiar and approachable. This book is one that can go from coffee table to kitchen. That's the way all cookbooks should be!, "Fly Away How I miss the Island sunrise, It puts a sparkle in my eyes, Even though I fly beyond the blue skies, There's a part of me that's there, Looking out, toward the Southern skies, Reaching out, to touch the moving tide, Passing by, across the bay, Sometimes it seems that I could fly away, fly away. When I wrote that song, I had never met Chef Dan. But after spending the time that we had together down on the beach on Anguilla, I think his food sings this song." -Bankie Banx, Caribbean Reggae and folk Artist, creator of Moonsplash Music Festival, The recipes in Paradise Kitchen, from Anguillan Paella to Warm Coconut Lime Tarts, are full of the warmth and color of the Caribbean. As we head into fall and winter, a little island flavor is a very welcome thing., "The cookbook is a fun romp of tropical flavors interlaced with island culture and traditions, with a fine selection of recipes. It's as much fun reading this cookbook as trying the recipes for everything from an all-green gazpacho to tamarind-glazed grouper." -- onlineathens.com, "Chef Daniel's modern take on classics have a way of keeping tradition but moving us into a more contemporary style, making these tropical flavors more familiar and approachable. This book is one that can go from coffee table to kitchen. That's the way all cookbooks should be !" -- Chef Douglas Rodriguez, "Cooks interested in Caribbean fare will find this offers many innovations on tropical themes, from a Coconut Martini to Orr's creative innovations based on Caribbean ingredients. Any ethnic cookery collection needs this!" -- Midwest Book Review, October 2011, Fly Away How I miss the Island sunrise, It puts a sparkle in my eyes, Even though I fly beyond the blue skies, There's a part of me that's there, Looking out, toward the Southern skies, Reaching out, to touch the moving tide, Passing by, across the bay, Sometimes it seems that I could fly away, fly away. When I wrote that song, I had never met Chef Dan. But after spending the time that we had together down on the beach on Anguilla, I think his food sings this song., "From coconut martinis, to spicy Caribbean stews... Paradise Kitchen is a solidly recommended read for those who want the spice of paradise without going to paradise." -Wisconsin Bookwatch, July, 2011, "The recipes in Paradise Kitchen, from Anguillan Paella to Warm Coconut Lime Tarts, are full of the warmth and color of the Caribbean. As we head into fall and winter, a little island flavor is a very welcome thing." -Bloom Magazine, August/September 2011, [Y]ou can expect some wonderful recipes drawing on both Anguillian and wider Caribbean influences, but also some great insights on the history and culture of the region. This is much more than just a fine cookbook., "If you've been to the Caribbean, Paradise Kitchen, with its intriguing yet simple recipes, and gorgeous photos will take you back to that place of pristine beaches and azure waters. If you haven't been, you're going to want to visit after reading this book." -- The Herald-Times, "Paradise Kitchen is a both a reminder and an inspiration of what made me fall in love with this kind of cooking! Chef Daniel Orr won me over in the past with his solid techniques, 'steady as she goes' language and balanced perspective in his cookbooks and teaching. With Paradise Kitchen he brings us to a magical place and then turns loose the secrets on how we can make our kitchens a tropical and (shhh!) healthful paradise. Even though I have been a life-long practitioner of this kind of cooking I kept turning the pages and adding markers to things I will make in my Key West kitchen soon! Thanks for another view and the dreamy tastes of Paradise!" -Norman Van Aken, author of New World Kitchen, A Feast of Sunlight, and The Great Tropical Fruit Posters, "Fly AwayHow I miss the Island sunrise,It puts a sparkle in my eyes,Even though I fly beyond the blue skies,There's a part of me that's there,Looking out, toward the Southern skies,Reaching out, to touch the moving tide,Passing by, across the bay,Sometimes it seems that I could fly away, fly away.When I wrote that song, I had never met Chef Dan. But after spending the time that we had together down on the beach on Anguilla, I think his food sings this song." -- Bankie Banx, Caribbean Reggae and folk Artist, creator of Moonsplash Music Festival
Dewey Edition
22
Dewey Decimal
641.59729
Table Of Content
Acknowledgments Introduction: Finding Paradise Caribbean Food Glossary 1. Breakfast at the Beach 2. Sunrise Shakes and Smoothies 3. Soups and Salads to Beat the Heat 4. Energize Your Afternoons: Anytime Energizing Vegetable Juices 5. Tango with Tapas 6. Caribbean Cocktails 7. Homemade Flavored Rums 8. Island Starters 9. Liming It Up under Pressure: Making Your Gramma's Pressure Cooker Your Friend 10. Fish: Brain Food 11. Grilled Lobster 101 12. Cooking for Carnivores: Getting to the Meat of It 13. Sides and Accompaniments 14. Caribbean Condiments: Making Every Day Extraordinary 15. Bush Teas 16. Sunny Sweets 17. Recipes for the Body Appendixes The Perfect Storm: How to Prepare for a Hurricane From One Island to Another: Daniel Orr's Article from the Anguillian Index
Synopsis
Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day--from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean., Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British West Indies. Ever the student of world cuisine and an expert in combining the best of his local environment and global training, Orr unleashes the flavors of the island with his inspired dishes in Paradise Kitchen. Tales of island culture, local traditions, and personal discoveries add flavor to the chef's recipes for morning, midday, and evening meals, including tapas. Orr's innovative drink recipes using local fruits, spices, and herbs carry you through the day?from morning smoothies to sunset cocktails, after-dinner teas and flavored rums. Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean., Cookbook, memoir, and travel guide, this delightful book invites home cooks to savor the culinary joys of the Caribbean.
LC Classification Number
TX716.A1O72 2011
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