Picture 1 of 11
Gallery
Picture 1 of 11
High Heat: Grilling and Roasting Year-Round with Master Waldy Malouf Cookbook
US $24.00
ApproximatelyRM 102.08
or Best Offer
Was US $32.00 (25% off)
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Sale ends in: 1d 21h
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $21.20 (approx RM 90.17) USPS Ground Advantage®.
Located in: West Warwick, Rhode Island, United States
Delivery:
Estimated between Wed, 25 Jun and Tue, 1 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:285322524121
Item specifics
- Condition
- Signed By
- Waldy Malouf
- Signed
- Yes
- Book Series
- Cookbook
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First Edition
- Vintage
- Yes
- California Prop 65 Warning
- N/A
- Pages
- 288
- Type
- Cookbook
- Publication Date
- 2003
- Era
- 2000s
- Features
- Dust Jacket
- Unit Quantity
- 1
- Country/Region of Manufacture
- China
- ISBN
- 9780767910705
About this product
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767910702
ISBN-13
9780767910705
eBay Product ID (ePID)
2364312
Product Key Features
Book Title
High Heat : Grilling and Roasting Year-Round with Master Chef Waldy Malouf
Number of Pages
304 Pages
Language
English
Publication Year
2003
Topic
Methods / Barbecue & Grilling, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
35.9 Oz
Item Length
9.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-027940
Reviews
"Hot! Hot! Hot! Waldy Malouf'sHigh Heatis required reading for required eating! Grab a pair of oven mitts and read on!" --Al Roker, NBC Today Show, and author ofAl Roker's Big Bad Book of Barbecue "Waldy Malouf's delicious and inspirational recipesrustic yet smartare what I want to eat tonight and every night that I can't get to Beacon." --Mario Batali, chef-owner of Babbo, Lupa, Esca, and Otto, and author ofSimple Italian Food "WithHigh Heat, Waldy's got me running to stoke the fire and throw a party!" --Charlie Palmer, chef and restaurateur, and author ofCharlie Palmer's Casual Cooking "Waldy Malouf's passion for what he does shines through in this very personal cookbook. While all of the dishes that Waldy describes pack an appetite-inducing punch of flavor, the recipes are eminently approachable for the home cook. I foresee that your copy will acquire dog-eared, food-stained favorite pages very quickly." --Daniel Boulud, chef and restaurateur, and author ofChef Daniel Boulud: Cooking in New York City "Waldy Malouf's food is vibrant and exciting and the recipes inHigh Heatsizzle with vitality. Some chefs just seem to know what delicious food is all about, and I would say that's absolutely the case with Waldy. He has indeed created a fabulous book!" --Charlie Trotter, chef-owner, Charlie Trotter's Restaurant, and author ofCharlie Trotter Cooks at Home "If you love grilling the way Waldy does (and I do), thenHigh Heatwill deliver." --Jean-Georges Vongerichten, chef and restaurateur, and author ofJean-Georges: Cooking at Home with a Four-Star Chef
Dewey Edition
21
Dewey Decimal
641.5/784
Synopsis
The maximum flavor and minimum fuss of high-heat cooking can now be yours year-round, whether outdoors on the grill or indoors in your oven. Powerhouse chef Waldy Malouf of Beacon Restaurant in New York City and Stamford, Connecticut, likes to play with fire. Roasting and grilling have become his signature, and High Heat heralds the arrival of this brilliant approach for home cooks. Featuring 125 savory recipes adaptable for both open-flame grilling and hot-oven cooking, High Heat is the first cookbook to offer home cooks this kind of flexibility. In fact, most of the recipes, which are fast and easy to follow, include simple variations for both kinds of cooking so that you can enjoy your favorite flavors whatever the weather or time of year. Both oven roasting and open-flame grilling rely on high heat to bring out the most delicious and fundamental flavors of any food-caramelizing the natural sugars and turning the foods golden brown. The recipes in High Heat are designed for the home cook-no long ingredient lists or all-day preparations required. Even so, you will discover a rich range of imaginative combinations from the home kitchen of a gourmet chef-Flank Steak with Rosemary and Roasted Garlic, Loin of Pork with Apples and Bitter Chocolate, Crisp Spicy Chicken Wings, Whole Red Snapper with Baby Fennel and Niçoise Olives-all tailored for indoor or outdoor perfection. Breads (Grilled Bruschetta with Toppings, Thin-Crust Pizza with Asparagus and Prosciutto), soups (Charred Yellow Tomato Soup, Caramelized Cauliflower Soup), salads (Arugula Salad with Crisp Fingerling Potato Chips, Sweet Tomato and Bocconcini Salad with Scallions), vegetables (Smoky Corn Succotash, Mediterranean Stuffed Zucchini with Cilantro-Yogurt Sauce), and even desserts (Nectarine and Almond Crostadas, Chocolate Angel Food Cake with Roasted Brandied Strawberries and Chocolate Sauce) find a home in the range or on the grill. A father himself, Malouf has chosen recipes that will appeal to the whole family. The use of just a few ingredients and basic cooking techniques make these dishes easy to prepare for weeknights as well as special occasions. High-heat cooking is both quick and healthy, intensifying flavors without requiring additional fat or calories. So turn up the heat and prepare a knockout meal in your oven or on your grill., Beacon Restaurant chef Malouf teams up with food writer Clark to produce a grilling and roasting cookbook featuring 125 recipes that can be cooked both indoors in an oven or outdoors on a grill, the first cookbook to offer this kind of flexibility. Two 8 page photo inserts.
LC Classification Number
TX840.B3M33 2003
Item description from the seller
Seller feedback (2,029)
- l***j (2522)- Feedback left by buyer.Past monthVerified purchaseAs described. Good transaction.
- b***u (1875)- Feedback left by buyer.Past monthVerified purchaseGreat Ebayer!!
- 7***7 (415)- Feedback left by buyer.Past monthVerified purchaseExcellent! Arrived quickly, extremely well packed and exactly as described. Thank you!
More to explore :
- Cookbooks,
- Nonfiction Books Fiction & Cookbooks,
- Cookbooks Nonfiction Books Fiction & 1950-1999 Publication Year,
- Cookbooks Nonfiction Books Fiction & 1800-1899 Publication Year,
- Cookbooks Nonfiction Books & Fiction Books,
- Cookbooks Nonfiction Books & Fiction Collectibles,
- Julia Child Nonfiction Books & Fiction Cookbooks,
- Cooking Cookbooks Nonfiction Fiction & Nonfiction Books,
- Cookbooks Nonfiction Dieting Fiction & Nonfiction Books,
- Fannie Farmer Nonfiction Books & Fiction Cookbooks
Seller feedback (2,029)
- l***j (2522)- Feedback left by buyer.Past monthVerified purchaseAs described. Good transaction.
- b***u (1875)- Feedback left by buyer.Past monthVerified purchaseGreat Ebayer!!
- 7***7 (415)- Feedback left by buyer.Past monthVerified purchaseExcellent! Arrived quickly, extremely well packed and exactly as described. Thank you!