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Le Cordon Bleu Cuisine Foundations by Chefs of Le Cordon Bleu-As New Hb.
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Located in: USA, United States
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Estimated between Thu, 13 Jun and Sat, 15 Jun to 43230
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eBay item number:285052016499
Item specifics
- Condition
- ISBN
- 9781435481374
- Book Title
- Cordon Bleu Cuisine Foundations
- Item Length
- 11.2 in
- Publisher
- Delmar Cengage Learning
- Publication Year
- 2010
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking, Business & Economics
- Topic
- Industries / Hospitality, Travel & Tourism, General, Methods / General, Industries / Food Industry
- Item Width
- 9.3 in
- Item Weight
- 65.6 Oz
- Number of Pages
- 512 Pages
About this product
Product Information
Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians.
Product Identifiers
Publisher
Delmar Cengage Learning
ISBN-10
1435481372
ISBN-13
9781435481374
eBay Product ID (ePID)
102879200
Product Key Features
Book Title
Cordon Bleu Cuisine Foundations
Format
Hardcover
Language
English
Topic
Industries / Hospitality, Travel & Tourism, General, Methods / General, Industries / Food Industry
Publication Year
2010
Type
Textbook
Illustrator
Yes
Genre
Cooking, Business & Economics
Number of Pages
512 Pages
Dimensions
Item Length
11.2 in
Item Height
1.2 in
Item Width
9.3 in
Item Weight
65.6 Oz
Additional Product Features
Lc Classification Number
Tx719
Reviews
Chapter 1: Introduction - A Life and Career in the KitchenChapter 2: The Professional KitchenChapter 3: Techniques and Basic PreparationsChapter 4: Les cuissons - The seven classic cooking methodsChapter 5: Technical and Fabrication sheets Glossary Index
Copyright Date
2011
Target Audience
Scholarly & Professional
Dewey Decimal
641.5944
Dewey Edition
22
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:285052016499
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Item location:
USA, United States
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Excludes:
American Samoa, Barbados, Comoros, Cook Islands, French Guiana, French Polynesia, Guadeloupe, Guam, Iraq, Libya, Marshall Islands, Martinique, Mayotte, Micronesia, New Caledonia, Niue, Palau, Reunion, Russian Federation, Saint Helena, Somalia, Tuvalu, Ukraine, Venezuela, Western Sahara
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $3.99 (approx RM 18.72) | United States | Economy Postage (USPS Media MailTM) | Estimated between Thu, 13 Jun and Sat, 15 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
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