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Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story by Jason Sobocinski
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Located in: Sparks, Nevada, United States
Delivery:
Estimated between Sat, 15 Jun and Thu, 20 Jun to 43230
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Seller information
- 98.5% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:285036370556
Item specifics
- Condition
- Publication Date
- 2011-11-08
- Pages
- 176
- ISBN
- 9780762761180
- Book Title
- Caseus Fromagerie Bistro : Every Cheese Has a Story
- Item Length
- 9.2 in
- Publisher
- Globe Pequot Press, T.H.E.
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Genre
- Cooking
- Topic
- General, Specific Ingredients / Dairy, Regional & Ethnic / American / New England, Courses & Dishes / General
- Item Width
- 7.5 in
- Item Weight
- 0 Oz
- Number of Pages
- 176 Pages
About this product
Product Information
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762761180
ISBN-13
9780762761180
eBay Product ID (ePID)
108982804
Product Key Features
Book Title
Caseus Fromagerie Bistro : Every Cheese Has a Story
Format
Hardcover
Language
English
Topic
General, Specific Ingredients / Dairy, Regional & Ethnic / American / New England, Courses & Dishes / General
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Number of Pages
176 Pages
Dimensions
Item Length
9.2 in
Item Width
7.5 in
Item Weight
0 Oz
Additional Product Features
Lc Classification Number
Tx759.5.C48s63 2011
Reviews
From Library Journal:New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.--Peter Hepburn, Univ. of Illinois, Chicago Praise for the author's New Haven bistro/cheese shop"Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." --New York Times, Praise for the author's New Haven bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." — New York Times, Praise for the author's New Haven bistro/cheese shop "Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." New York Times, Praise for the author's New Haven's bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." — New York Times, From Library Journal: New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.-Peter Hepburn, Univ. of Illinois, Chicago Praise for the author's New Haven bistro/cheese shop "Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." - New York Times
Copyright Date
2011
Target Audience
Trade
Lccn
2011-033009
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:285036370556
Postage and handling
Item location:
Sparks, Nevada, United States
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Postage and handling | To | Service | Delivery*See Delivery notes |
---|---|---|---|
Free postage | United States | Standard Shipping | Estimated between Sat, 15 Jun and Thu, 20 Jun to 43230 |
US $5.50 (approx RM 25.96) | United States | Expedited Shipping | Estimated between Sat, 15 Jun and Tue, 18 Jun to 43230 |
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Will usually post within 2 business days of receiving cleared payment. |
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