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Modulating the Flavor Profile of Coffee : One Roaster's Manifesto
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Modulating the Flavor Profile of Coffee : One Roaster's Manifesto
US $8.31US $8.31
Sep 08, 17:23Sep 08, 17:23
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Modulating the Flavor Profile of Coffee : One Roaster's Manifesto

Free US Delivery | ISBN:0692417702
Better World Books West
(377463)
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US $8.31
ApproximatelyRM 35.03
Condition:
Good
“Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
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    eBay item number:277367033940
    Last updated on Sep 07, 2025 22:59:33 MYTView all revisionsView all revisions

    Item specifics

    Condition
    Good
    A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Used book that is in clean, average condition without any missing pages. 100% Money-Back Guarantee.”
    Book Title
    Modulating the Flavor Profile of Coffee : One Roaster's Manifesto
    ISBN
    9780692417706
    Category

    About this product

    Product Identifiers

    Publisher
    Hoos Coffee Consulting, Rob
    ISBN-10
    0692417702
    ISBN-13
    9780692417706
    eBay Product ID (ePID)
    13038690502

    Product Key Features

    Educational Level
    Adult & Further Education
    Number of Pages
    64 Pages
    Publication Name
    Modulating the Flavor Profile of Coffee : One Roaster's Manifesto
    Language
    English
    Subject
    General, Agriculture / General
    Publication Year
    2015
    Type
    Textbook
    Author
    Robert Hoos
    Subject Area
    Cooking, Technology & Engineering
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.2 in
    Item Weight
    4 Oz
    Item Length
    9 in
    Item Width
    6 in

    Additional Product Features

    Intended Audience
    Adult Education
    LCCN
    2015-906973
    Grade From
    College Freshman
    Illustrated
    Yes
    Grade To
    UP
    Synopsis
    I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.

    Item description from the seller

    About this seller

    Better World Books West

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    Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale ...
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