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The Burger Meisters : America's Best Chefs Give Their Recipes for
Free US Delivery | ISBN:0671865382
US $6.44
ApproximatelyRM 27.49
Condition:
“Former library book; may include library markings. Used book that is in clean, average condition ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Economy Shipping.
Located in: Reno, Nevada, United States
Delivery:
Estimated between Tue, 5 Aug and Fri, 8 Aug
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:277280451223
Item specifics
- Condition
- Good
- Seller Notes
- Special Attributes
- EX-LIBRARY
- Publication Name
- Simon & Schuster
- ISBN
- 9780671865382
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
0671865382
ISBN-13
9780671865382
eBay Product ID (ePID)
545864
Product Key Features
Book Title
Burger Meisters : America's Best Chefs Give Their Recipes for America's Best Burgers, Plus the Fixins
Number of Pages
144 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, General, Specific Ingredients / Meat
Publication Year
1994
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
26.6 Oz
Item Length
9.4 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
LCCN
93-013662
TitleLeading
The
Dewey Edition
20
Dewey Decimal
641.8/4
Synopsis
"Winner of the James Beard Award for Best Cookbook on a Single Subject" "Never again will a burger be just a burger." That's what one reviewer in the "World of Cookbooks" newsletter wrote about these extraordinary, mouth-ravishing, soul-satisfying, deliciously tempting versions of America's favorite food. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce, here is the ultimate source for a burger to tempt anyone. In the words of editor Marcel Desaulniers, award-winning author of "Death by Chocolate" and chef and co-owner of the Trellis Restaurant, "Contemporary American chefs have staked a claim in culinary history by revitalizing -- not reinventing -- American regional foods." In this lushly illustrated volume, 46 amazing chefs turn their professional imagination to the humble burger. What results is a fabulous collection of more than 130 recipes for delectable burgers and side dishes. Enjoy the luxury of a Salmon Burger served with Fennel and Red Onion Salad and Sweet Potato Fries, or surpris
LC Classification Number
TX749.5.B43D47 1993
Item description from the seller
Seller feedback (431,497)
- i***k (3176)- Feedback left by buyer.Past monthVerified purchaseGreat condition, fun gift, amusing art and messages.
- i***r (1018)- Feedback left by buyer.Past monthVerified purchaseI received the wrong edition of the book, instead of the first edition HC I received the paperback edition and had to return it for a refund. Wasted time.
- t***u (858)- Feedback left by buyer.Past monthVerified purchaseAs described. Very good book.
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Seller feedback (431,497)
- i***k (3176)- Feedback left by buyer.Past monthVerified purchaseGreat condition, fun gift, amusing art and messages.
- i***r (1018)- Feedback left by buyer.Past monthVerified purchaseI received the wrong edition of the book, instead of the first edition HC I received the paperback edition and had to return it for a refund. Wasted time.
- t***u (858)- Feedback left by buyer.Past monthVerified purchaseAs described. Very good book.