The Sea Forager's Guide to the Northern California Coast
US $14.88US $14.88
Sep 01, 16:47Sep 01, 16:47
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The Sea Forager's Guide to the Northern California Coast
US $14.88
ApproximatelyRM 62.88
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Out of Stock2 sold
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Located in: San Francisco, California, United States
Delivery:
Estimated between Mon, 8 Sep and Fri, 12 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
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eBay item number:277204559407
All net proceeds will support Friends and Foundation of the San Francisco Public Library
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Item specifics
- Condition
- ISBN
- 9781597143578
About this product
Product Identifiers
Publisher
Heyday
ISBN-10
159714357X
ISBN-13
9781597143578
eBay Product ID (ePID)
21038468185
Product Key Features
Book Title
Sea Forager's Guide to the Northern California Coast
Number of Pages
272 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Seafood, Regional & Ethnic / American / California Style, Regional, Fishing
Illustrator
Yes
Genre
Nature, Cooking, Sports & Recreation
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
14.5 Oz
Item Length
8.5 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-049657
TitleLeading
The
Reviews
"Lombard is a divinely inspired whack job--think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf ... you need this book."-- Bill Heavy , editor-at-large, Field & Stream "Lombard is a master of the nearshore environment, knowledgeable (and hilarious). This is, simply put, the best book on the this subject ever written."-- Hank Shaw , James Beard Award-winning author, Hunter Angler Gardener Cook "Kirk has created an ecosystem that allows us to be sustainable citizens and, more importantly, sustainable eaters."-- Andrew Zimmerman , host of Bizarre Foods with Andrew Zimmerman
Synopsis
In The Sea Forager's Guide to the Northern California Coast , Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves. "Lombard is a divinely inspired whack job--think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf ... you need this book."-- Bill Heavy , editor-at-large, Field & Stream Lombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. This quirky and useful how-to is sure to inspire an empowering epicurean adventure. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch., An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found, In The Sea Forager's Guide to the Northern California Coast , Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch. Lombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. This quirky and useful how-to is sure to inspire an empowering epicurean adventure.
LC Classification Number
SH400.L66 2016
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Seller feedback (25,718)
This item (1)
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- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
- 7***1 (1116)- Feedback left by buyer.Past monthVerified purchaseThank you very much for your excellent service. God bless!!