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Cookin' with Coolio : 5 Star Meals at a 1 Star Price Paperback Co
Free US Delivery | ISBN:1439117616
US $6.57
ApproximatelyRM 27.71
Condition:
“Former library book; may include library markings. Used book that is in clean, average condition ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free Economy Shipping.
Located in: Reno, Nevada, United States
Delivery:
Estimated between Sat, 26 Jul and Wed, 30 Jul to 91768
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:277108018713
Item specifics
- Condition
- Good
- Seller Notes
- Special Attributes
- EX-LIBRARY
- Publication Name
- Atria Books
- ISBN
- 9781439117613
About this product
Product Identifiers
Publisher
Atria Books
ISBN-10
1439117616
ISBN-13
9781439117613
eBay Product ID (ePID)
72065771
Product Key Features
Book Title
Cookin' with Coolio : 5 Star Meals at a 1 Star Price
Number of Pages
202 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / General
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
17.8 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-027116
Dewey Edition
22
Dewey Decimal
641.555
Synopsis
There's only one thing that Coolio's been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. You can't find fusions like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and finish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Chapters such as "How to Become a Kitchen Pimp," "Chillin' and Grillin'," and "Pasta Like a Rasta" will guide you through creating five-star meals at a star-star price. As Coolio says, "All you need is a little bit of food, and a little bit of know-how.", A genre-bending mixture of recipes that are both cheap and healthy from Ghetto Gourmet' and rap legend Coolio.', There's only one thing that Coolio's been doing longer than rapping and that's cooking. While growing up poor, Coolio learnt how to transform even the most basic ingredients into culinary masterpieces. For more than 35 years, the superstar has honed his creative cooking chops and he now presents readers with 75 mouthwatering, economical recipes built around comfort foods with a healthy twist., The three volumes - Capernaum VI, Capernaum VII, and Capernaum VIII - are intertextual and present the description (Capernaum VI), illustrated documentation (Capernaum VII) and photographic documentation (Capernaum VIII) for the ceramics collected on the Franciscan property in Capernaum (Israel) over the course of twenty-three archaeological digs. For this project, the author took part as Assistant to the Director V. Corbo (1968- 1986) and then as his successor (2000 - 2003), and the dates of the material range from the early Bronze Age to the Mamluk period (about 3200 BC to 1400 AD). In this account, the different types of terra cotta vases are presented using a uniform classification system with an alphanumeric code assigned according to type, and with references to the illustrations, photographs, descriptions, frequency, dating, contexts, and parallels. There are numerous illustrations: 10,539 of the 44,730 items recorded have been sketched to illustrate both individual type and their associations in certain stratigraphic contexts. The Ceramics Register makes cross-referencing between the three volumes easy. The author allows the figures to speak for themselves in the twenty-one tables included. For example, regarding Table XIII, one learns that terra sigillata is represented at Capernaum by a tremendous 8,387 examples. No other archaeological site in the Holy Land has furnished such a massive amount of terra sigillata, coming mostly from Africa Proconsularis (896 examples of African terra sigillata), the western coasts of Asia Minor (3,832 pieces of Phocaean terra sigillata.) and Cyprus (2,947 specimens of Cypriot terra sigillata). This flood of terra sigillata affected all of the homes in Capernaum irregardless of social class, which can be readily verified vis-a-vis the Register. Additionally, the author presents Map II to show the areas in Capernaum where terra sigillata moulds with crosses were located. Capernaum's contacts with foreign countries are not limited to the elegant terra sigillata plates primarily from the Byzantine period. An Egyptian scarab was already present as early as the Second Millennium BC. In the Persian period, characteristic amphorae from Phoenicia reached Capernaum. Plates inspired by the ceramics of Megara, amphorae with Greek inscriptions most likely from Rhodes, and ciboria from Corinth are recorded in the Hellenistic and Roman periods. The involvement with distant cultures does not end with the Arab period; even in the Mamluk period, glazed ceramics inspired by faraway China were found in Capernaum. Beyond these lively contacts with foreign places, facilitated by Capernaum's position on the via maris, the lengthy excavations at Capernaum have yielded other results that are just as important to ceramologists interested in the region's "common" pottery., There's only one thing that Coolio's been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. You can't find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some "Soul Rolls," follow-up with "Finger-Lickin', Rib-Stickin', Fall-Off-the-Bone-and-into-Your-Mouth Chicken," and finish off with "Banana Ba-ba-ba-bread" sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin' the poultry -Sinful steaks -It's Hard Out Here for a Shrimp -Chillin' and Grillin' As Coolio says, "All you need is a little bit of food, and a little bit of know-how."
LC Classification Number
TX714.C672 2011
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- a***o (3324)- Feedback left by buyer.Past monthVerified purchaseFast Shipping-Item Exactly as Described-Well Packaged-Good Price-RECOMMENDED EBAY SELLER!!! AAA+++
- 1***1 (271)- Feedback left by buyer.Past monthVerified purchaseGood condition for an ex library book. Arrived earlier than expected. Great seller A++
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Seller feedback (430,415)
This item (1)
All items (430,415)
- a***o (3324)- Feedback left by buyer.Past monthVerified purchaseFast Shipping-Item Exactly as Described-Well Packaged-Good Price-RECOMMENDED EBAY SELLER!!! AAA+++
- 1***1 (271)- Feedback left by buyer.Past monthVerified purchaseGood condition for an ex library book. Arrived earlier than expected. Great seller A++
- l***8 (346)- Feedback left by buyer.Past monthVerified purchasequality purchase thankyou. good condition,and appearance quick value shipping.
- e***a (715)- Feedback left by buyer.Past monthVerified purchaseGreat seller thanks