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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook Cree,
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Postage:
Located in: Tennessee, United States
Delivery:
Estimated between Mon, 24 Jun and Fri, 28 Jun to 43230
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Seller information
- 99.6% positive feedback
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Seller assumes all responsibility for this listing.
eBay item number:276360701246
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780451495372
- Book Title
- Hello, My Name Is Ice Cream : the Art and Science of the Scoop: a Cookbook
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 10.7 in
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Desserts, Specific Ingredients / Dairy, General, Courses & Dishes / Ice Cream, Ices, Etc.
- Item Weight
- 35.5 Oz
- Item Width
- 8.2 in
- Number of Pages
- 240 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0451495373
ISBN-13
9780451495372
eBay Product ID (ePID)
229062883
Product Key Features
Book Title
Hello, My Name Is Ice Cream : the Art and Science of the Scoop: a Cookbook
Number of Pages
240 Pages
Language
English
Topic
Courses & Dishes / Desserts, Specific Ingredients / Dairy, General, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
35.5 Oz
Item Length
10.7 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-039388
Dewey Edition
23
Dewey Decimal
641.862
Synopsis
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch., With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends- 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics-super chocolately chocolate and Tahitian vanilla-then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
LC Classification Number
TX795.C73 2017
Copyright Date
2017
ebay_catalog_id
4
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:276360701246
Postage and handling
Item location:
Tennessee, United States
Post to:
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $9.95 (approx RM 46.83) | United States | Economy Shipping | Estimated between Mon, 24 Jun and Fri, 28 Jun to 43230 |
| US $14.95 (approx RM 70.36) | United States | Standard Shipping | Estimated between Mon, 24 Jun and Fri, 28 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 3 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
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Sales Tax for an item #276360701246
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days | Money Back |
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Box came empty , and good quick repones from seller. Thanks
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Book received was in great condition.
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