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Healthy Eating for Prostate Care: For the first time a leading scientist, a
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2 available
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Located in: Rochester, New York, United States
Delivery:
Estimated between Thu, 27 Jun and Tue, 2 Jul to 43230
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eBay item number:276202112703
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- Kyle Books
- Style
- ABIS_BOOK
- ISBN
- 9780857839145
- Book Title
- Healthy Eating for Prostate Care : For the First Time a Leading Scientist, a Dietitian, Chefs and Researchers Have Worked Together to Create over 100 Delicious Recipes
- Publisher
- Octopus
- Item Length
- 8.6 in
- Publication Year
- 2020
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Health & Healing / General, Health & Healing / Allergy, Health & Healing / Low Fat
- Item Weight
- 20 oz
- Item Width
- 8.3 in
- Number of Pages
- 160 Pages
About this product
Product Identifiers
Publisher
Octopus
ISBN-10
0857839144
ISBN-13
9780857839145
eBay Product ID (ePID)
9038552965
Product Key Features
Book Title
Healthy Eating for Prostate Care : For the First Time a Leading Scientist, a Dietitian, Chefs and Researchers Have Worked Together to Create over 100 Delicious Recipes
Number of Pages
160 Pages
Language
English
Topic
Health & Healing / General, Health & Healing / Allergy, Health & Healing / Low Fat
Publication Year
2020
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
20 oz
Item Length
8.6 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Synopsis
Recipes that provide the essentials for a diet that can help prevent the development of prostate cancer and may hinder its progression. This is a much-needed cookbook written by expert Margaret Rayman, who created the Nutritional Medicine Post Graduate program for the University of Surrey in England. The book is designed to help make the male population more aware of the dangers of prostate cancer - the second leading cause of death by cancer in American men, with nearly 175,000 newly diagnosed cases being estimated for 2019, according to the American Cancer Society. Unknown to many, scientists have found that there is a link between diet and the development (or spread) of prostate cancer and that eating the right foods can make all the difference. This is not just a cookbook but a practical guide to incorporating the foods and food components that are believed to be beneficial in reducing prostate cancer risk into the diet., Recipes that provide the essentials for a diet that can help prevent the development of prostate cancer and may hinder its progression. This is a much-needed cookbook written by expert Margaret Rayman, who created the Nutritional Medicine Post Graduate program for the University of Surrey in England. The book is designed to help make the male population more aware of the dangers of prostate cancer-the second leading cause of death by cancer in American men, with nearly 175,000 newly diagnosed cases being estimated for 2019, according to the American Cancer Society. Unknown to many, scientists have found that there is a link between diet and the development (or spread) of prostate cancer and that eating the right foods can make all the difference. This is not just a cookbook but a practical guide to incorporating the foods and food components that are believed to be beneficial in reducing prostate cancer risk into the diet.
ebay_catalog_id
4
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:276202112703
Postage and handling
Item location:
Rochester, New York, United States
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Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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Free postage | Free | United States | Standard Shipping | Estimated between Thu, 27 Jun and Tue, 2 Jul to 43230 |
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