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Healthy Eating for Prostate Care: For the first time a leading scientist, a

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Brand New
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Price:
US $24.29
ApproximatelyRM 114.48
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Located in: Rochester, New York, United States
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eBay item number:276202112703
Last updated on Jun 06, 2024 20:58:06 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Brand
Kyle Books
Style
ABIS_BOOK
ISBN
9780857839145
Book Title
Healthy Eating for Prostate Care : For the First Time a Leading Scientist, a Dietitian, Chefs and Researchers Have Worked Together to Create over 100 Delicious Recipes
Publisher
Octopus
Item Length
8.6 in
Publication Year
2020
Format
Trade Paperback
Language
English
Item Height
0.7 in
Author
Margaret Rayman, Kay Gibbons, Kay Dilley
Genre
Cooking
Topic
Health & Healing / General, Health & Healing / Allergy, Health & Healing / Low Fat
Item Weight
20 oz
Item Width
8.3 in
Number of Pages
160 Pages

About this product

Product Identifiers

Publisher
Octopus
ISBN-10
0857839144
ISBN-13
9780857839145
eBay Product ID (ePID)
9038552965

Product Key Features

Book Title
Healthy Eating for Prostate Care : For the First Time a Leading Scientist, a Dietitian, Chefs and Researchers Have Worked Together to Create over 100 Delicious Recipes
Number of Pages
160 Pages
Language
English
Topic
Health & Healing / General, Health & Healing / Allergy, Health & Healing / Low Fat
Publication Year
2020
Genre
Cooking
Author
Margaret Rayman, Kay Gibbons, Kay Dilley
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
20 oz
Item Length
8.6 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
Synopsis
Recipes that provide the essentials for a diet that can help prevent the development of prostate cancer and may hinder its progression. This is a much-needed cookbook written by expert Margaret Rayman, who created the Nutritional Medicine Post Graduate program for the University of Surrey in England. The book is designed to help make the male population more aware of the dangers of prostate cancer - the second leading cause of death by cancer in American men, with nearly 175,000 newly diagnosed cases being estimated for 2019, according to the American Cancer Society. Unknown to many, scientists have found that there is a link between diet and the development (or spread) of prostate cancer and that eating the right foods can make all the difference. This is not just a cookbook but a practical guide to incorporating the foods and food components that are believed to be beneficial in reducing prostate cancer risk into the diet., Recipes that provide the essentials for a diet that can help prevent the development of prostate cancer and may hinder its progression. This is a much-needed cookbook written by expert Margaret Rayman, who created the Nutritional Medicine Post Graduate program for the University of Surrey in England. The book is designed to help make the male population more aware of the dangers of prostate cancer-the second leading cause of death by cancer in American men, with nearly 175,000 newly diagnosed cases being estimated for 2019, according to the American Cancer Society. Unknown to many, scientists have found that there is a link between diet and the development (or spread) of prostate cancer and that eating the right foods can make all the difference. This is not just a cookbook but a practical guide to incorporating the foods and food components that are believed to be beneficial in reducing prostate cancer risk into the diet.
ebay_catalog_id
4

Item description from the seller