Scandinavian Classic Baking Pat Sinclair Cookbook HCDJ

nkayco
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Condition:
Good
“Book was purchased new and read once. Dust Jacket has light wear from storing and handling. Please ”... Read moreabout condition
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Located in: Colorado Springs, Colorado, United States
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eBay item number:275963866789
Last updated on Oct 24, 2025 06:12:17 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Book was purchased new and read once. Dust Jacket has light wear from storing and handling. Please ...
Country of Origin
United States
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Vintage
No
Personalize
No
Era
2010s
Item Height
1in
Personalized
No
Features
Dust Jacket
ISBN
9781589808973
Category

About this product

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1589808975
ISBN-13
9781589808973
eBay Product ID (ePID)
92912053

Product Key Features

Book Title
Scandinavian Classic Baking
Number of Pages
96 Pages
Language
English
Topic
Regional & Ethnic / Scandinavian, Banks & Banking, Courses & Dishes / Bread, Methods / Baking
Publication Year
2011
Illustrator
Yes
Genre
Cooking, Business & Economics
Author
Pat Sinclair
Book Series
Classic Recipes Ser.
Format
Hardcover

Dimensions

Item Weight
18.9 Oz
Item Length
8.5 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-282707
Dewey Edition
22
Photographed by
Butkowski, Joel
Number of Volumes
1 vol.
Dewey Decimal
641.8150948
Synopsis
From coffee breads and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories. These classic Scandinavian baking recipes are knockouts for the eye and the taste buds., "Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated." --George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided." --Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.
LC Classification Number
TX799

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