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All Fired Up: Smokin' Hot BBQ Secrets from the South's Best Pitmasters S. Living
US $4.00
ApproximatelyRM 16.92
Condition:
“-Used-Minor Wear and Tear-Great Condition”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Houston, Texas, United States.
Shipping:
US $5.97 (approx RM 25.25) USPS Media MailTM.
Located in: Houston, Texas, United States
Delivery:
Estimated between Tue, 9 Sep and Mon, 15 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:274552428556
Item specifics
- Condition
- Very Good
- Seller Notes
- “-Used-Minor Wear and Tear-Great Condition”
- Subjects
- Food & Drink
- Modified Item
- No
- Type
- Recipe Collection
- Country/Region of Manufacture
- United States
- Country
- USA
- Cookery Topic
- Cooking by Ingredient
- Product Group
- Book
- Title
- All Fired Up: Smokin' Hot BBQ Secrets from the Sou
- Regional Cuisine
- American
- Region
- North America
- Weight
- 2.55 lbs
- Era
- 2000s
- Age Level
- Adults, Young Adults
- IsTextBook
- No
- Binding
- Flexibound
- ISBN
- 9780848736484
About this product
Product Identifiers
Publisher
Texas Instruments Inc. Books
ISBN-10
0848736486
ISBN-13
9780848736484
eBay Product ID (ePID)
143604865
Product Key Features
Book Title
All Fired Up : Smokin' Hot BBQ Secrets from the South's Best Pitmasters
Number of Pages
288 Pages
Language
English
Publication Year
2013
Topic
Methods / Barbecue & Grilling
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
40.7 Oz
Item Length
10.2 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-930367
Dewey Edition
23
Grade From
College Freshman
Dewey Decimal
641.76
Grade To
College Graduate Student
Synopsis
In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. This book is a follow up to the best-selling Big Book of BBQ and is filled with expert techniques and know-how enables every cook to start grilling like an award-winning pit master in his own backyard. As a professional pit master, Troy Black has traveled the country competing in -- and often willing -- professional barbecue contests and teaching the art and techniques of low and slow smoking. With full-color "how to grill" photos, this book shares Troy's secrets that are guaranteed to elevate basic backyard fare to gourmet grill status. Whether you prefer charcoal grilling or gas grilling, this book has it all. In addition to techniques, Troy also shares his top-secret, all time best, tried-and-true recipes that have won him countless awards nationwide. These include his favorite sauces and rubs that give his recipes uniquely scrumptious flavors not to be found in any barbecue joint -- anywhere Special features throughout the book make it an indispensable grilling guide: Take it from Troy is a mini-forum for tips and insightful reflections gleaned from his years as a professional pit master; for busy weeknights when time is of the essence, cooks will appreciate Troy's Take a Shortcut suggestions; for make-ahead ideas, On 'Cue ensures a barbecue meal that's perfectly planned from start to finish., In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. This book is a follow up to the best-selling Big Book of BBQ and is filled with expert techniques and know-how enables every cook to start grilling like an award-winning pit master in his own backyard. As a professional pit master, Troy Black has traveled the country competing in -- and often willing -- professional barbecue contests and teaching the art and techniques of low and slow smoking. With full-color "how to grill" photos, this book shares Troy's secrets that are guaranteed to elevate basic backyard fare to gourmet grill status. Whether you prefer charcoal grilling or gas grilling, this book has it all. In addition to techniques, Troy also shares his top-secret, all time best, tried-and-true recipes that have won him countless awards nationwide. These include his favorite sauces and rubs that give his recipes uniquely scrumptious flavors not to be found in any barbecue joint -- anywhere! Special features throughout the book make it an indispensable grilling guide: Take it from Troy is a mini-forum for tips and insightful reflections gleaned from his years as a professional pit master; for busy weeknights when time is of the essence, cooks will appreciate Troy's Take a Shortcut suggestions; for make-ahead ideas, On 'Cue ensures a barbecue meal that's perfectly planned from start to finish.
LC Classification Number
TX840.B3B5565 2013
As told to
Southern Living Editors
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- 6***a (5)- Feedback left by buyer.Past 6 monthsVerified purchaseOrdered and got here super fast! The packaging was perfect to keep it safe and in a sealed bag. It’s also so cute and I was looking for the perfect bag!
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- d***a (1033)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat soft top, great price and fast shipping! Thank you A++ Seller