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All Fired Up: Smokin' Hot BBQ Secrets from the South's Best Pitmasters S. Living

US $4.00
ApproximatelyRM 16.92
Condition:
Very Good
-Used-Minor Wear and Tear-Great Condition
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eBay item number:274552428556
Last updated on Aug 23, 2024 08:59:28 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“-Used-Minor Wear and Tear-Great Condition”
Subjects
Food & Drink
Modified Item
No
Type
Recipe Collection
Country/Region of Manufacture
United States
Country
USA
Cookery Topic
Cooking by Ingredient
Product Group
Book
Title
All Fired Up: Smokin' Hot BBQ Secrets from the Sou
Regional Cuisine
American
Region
North America
Weight
2.55 lbs
Era
2000s
Age Level
Adults, Young Adults
IsTextBook
No
Binding
Flexibound
ISBN
9780848736484

About this product

Product Identifiers

Publisher
Texas Instruments Inc. Books
ISBN-10
0848736486
ISBN-13
9780848736484
eBay Product ID (ePID)
143604865

Product Key Features

Book Title
All Fired Up : Smokin' Hot BBQ Secrets from the South's Best Pitmasters
Number of Pages
288 Pages
Language
English
Publication Year
2013
Topic
Methods / Barbecue & Grilling
Illustrator
Yes
Genre
Cooking
Author
Troy Black
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
40.7 Oz
Item Length
10.2 in
Item Width
9.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-930367
Dewey Edition
23
Grade From
College Freshman
Dewey Decimal
641.76
Grade To
College Graduate Student
Synopsis
In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. This book is a follow up to the best-selling Big Book of BBQ and is filled with expert techniques and know-how enables every cook to start grilling like an award-winning pit master in his own backyard. As a professional pit master, Troy Black has traveled the country competing in -- and often willing -- professional barbecue contests and teaching the art and techniques of low and slow smoking. With full-color "how to grill" photos, this book shares Troy's secrets that are guaranteed to elevate basic backyard fare to gourmet grill status. Whether you prefer charcoal grilling or gas grilling, this book has it all. In addition to techniques, Troy also shares his top-secret, all time best, tried-and-true recipes that have won him countless awards nationwide. These include his favorite sauces and rubs that give his recipes uniquely scrumptious flavors not to be found in any barbecue joint -- anywhere Special features throughout the book make it an indispensable grilling guide: Take it from Troy is a mini-forum for tips and insightful reflections gleaned from his years as a professional pit master; for busy weeknights when time is of the essence, cooks will appreciate Troy's Take a Shortcut suggestions; for make-ahead ideas, On 'Cue ensures a barbecue meal that's perfectly planned from start to finish., In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. This book is a follow up to the best-selling Big Book of BBQ and is filled with expert techniques and know-how enables every cook to start grilling like an award-winning pit master in his own backyard. As a professional pit master, Troy Black has traveled the country competing in -- and often willing -- professional barbecue contests and teaching the art and techniques of low and slow smoking. With full-color "how to grill" photos, this book shares Troy's secrets that are guaranteed to elevate basic backyard fare to gourmet grill status. Whether you prefer charcoal grilling or gas grilling, this book has it all. In addition to techniques, Troy also shares his top-secret, all time best, tried-and-true recipes that have won him countless awards nationwide. These include his favorite sauces and rubs that give his recipes uniquely scrumptious flavors not to be found in any barbecue joint -- anywhere! Special features throughout the book make it an indispensable grilling guide: Take it from Troy is a mini-forum for tips and insightful reflections gleaned from his years as a professional pit master; for busy weeknights when time is of the essence, cooks will appreciate Troy's Take a Shortcut suggestions; for make-ahead ideas, On 'Cue ensures a barbecue meal that's perfectly planned from start to finish.
LC Classification Number
TX840.B3B5565 2013
As told to
Southern Living Editors

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