FIRE AND ICE: Classic Nordic Cooking Hardcover Book Darra Goldstein Scandinavian

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Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Type
Hardcover
Publication Name
Ten Speed Press
ISBN-10
1607746107
ISBN
9781607746102
Category

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607746107
ISBN-13
9781607746102
eBay Product ID (ePID)
210279075

Product Key Features

Book Title
Fire and Ice : Classic Nordic Cooking [A Cookbook]
Number of Pages
304 Pages
Language
English
Publication Year
2015
Topic
Regional & Ethnic / European, Regional & Ethnic / Scandinavian, Europe / Scandinavia (Finland, Norway, Sweden)
Illustrator
Yes
Genre
Travel, Cooking
Author
Darra Goldstein
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
41.6 Oz
Item Length
10.4 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-013761
Reviews
"Darra Goldstein is the best kind of food scholar. She's a gourmet and a gourmand, driven by equal parts hedonism and curiosity. Both are here on full display in this Nordic cookbook and culinary genealogy, providing a delicious context for the region's modern food revolution." --Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate "Darra Goldstein's recipes defy the stereotypes of Scandinavian cuisine. This cookbook isn't about rotten shark or Swedish meatballs; these dishes beautifully capture a people who cannot help but be completely in touch with the elements, the land, and the sea." --Nathan Myhrvold, coauthor of Modernist Cuisine and Modernist Cuisine at Home , and author of The Photography of Modernist Cuisine "This book--full of stunning imagery and all the Nordic staples of home cooking--is a must-have for anyone interested in this amazing region." --René Redzepi, chef, co-owner of Noma, and author of Noma: Time and Place in Nordic Cuisine "I dare you to read this book without wishing you were born Scandinavian. The food looks so delicious and the pictures are so gorgeous that you can't help feeling you were born in the wrong place. This tantalizing introduction to Nordic foods is like no cookbook on the market. Open it at your peril. It will make you want to travel. And it will make you want to cook." --Ruth Reichl, author of Delicious , and former editor in chief of Gourmet magazine "We love the new book Fire + Ice: Classic Nordic Cooking for two reasons: 1) it allows people the chance to enjoy delicious Swedish food without trekking to Ikea, and 2) along with recipes, Fire + Ice shares Scandinavian dining traditions, giving readers a more in-depth look into Nordic culture." --Sydney Mondry, InStyle "Exploring the rich culinary history of Scandinavian cuisine through classic home-style recipes--and through photographs of the recipes and the natural beauty of Scandinavia--Darra Goldstein's Fire + Ice cookbook is so absorbing that you'll be tempted to book a flight to Denmark (or Iceland, or Sweden) after first flipping through it." --Ali Slagle, Food52, "Darra Goldstein is the best kind of food scholar. She's a gourmet and a gourmand, driven by equal parts hedonism and curiosity. Both are here on full display in this Nordic cookbook and culinary genealogy, providing a delicious context for the region's modern food revolution." -Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author of  The Third Plate "Darra Goldstein's recipes defy the stereotypes of Scandinavian cuisine. This cookbook isn't about rotten shark or Swedish meatballs; these dishes beautifully capture a people who cannot help but be completely in touch with the elements, the land, and the sea." -Nathan Myhrvold, coauthor of Modernist Cuisine and Modernist Cuisine at Home , and author of  The Photography of Modernist Cuisine "This book--full of stunning imagery and all the Nordic staples of home cooking--is a must-have for anyone interested in this amazing region." -René Redzepi, chef, co-owner of Noma, and author of Noma: Time and Place in Nordic Cuisine "I dare you to read this book without wishing you were born Scandinavian. The food looks so delicious and the pictures are so gorgeous that you can't help feeling you were born in the wrong place. This tantalizing introduction to Nordic foods is like no cookbook on the market. Open it at your peril. It will make you want to travel. And it will make you want to cook." -Ruth Reichl, author of Delicious, and former editor in chief of Gourmet magazine  , "Darra Goldstein is the best kind of food scholar. She's a gourmet and a gourmand, driven by equal parts hedonism and curiosity. Both are here on full display in this Nordic cookbook and culinary genealogy, providing a delicious context for the region's modern food revolution." -Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author of  The Third Plate "Darra Goldstein's recipes defy the stereotypes of Scandinavian cuisine. This cookbook isn't about rotten shark or Swedish meatballs; these dishes beautifully capture a people who cannot help but be completely in touch with the elements, the land, and the sea." -Nathan Myhrvold, coauthor of Modernist Cuisine and Modernist Cuisine at Home , and author of  The Photography of Modernist Cuisine "This book--full of stunning imagery and all the Nordic staples of home cooking--is a must-have for anyone interested in this amazing region." -René Redzepi, chef, co-owner of Noma, and author of Noma: Time and Place in Nordic Cuisine "I dare you to read this book without wishing you were born Scandinavian. The food looks so delicious and the pictures are so gorgeous that you can't help feeling you were born in the wrong place. This tantalizing introduction to Nordic foods is like no cookbook on the market. Open it at your peril. It will make you want to travel. And it will make you want to cook." -Ruth Reichl, author of Delicious , and former editor in chief of Gourmet magazine   "We love the new book  Fire + Ice: Classic Nordic Cooking  for two reasons: 1) it allows people the chance to enjoy delicious Swedish food without trekking to Ikea, and 2) along with recipes,  Fire + Ice  shares Scandinavian dining traditions, giving readers a more in-depth look into Nordic culture." -Sydney Mondry, InStyle, "Darra Goldstein is the best kind of food scholar. She's a gourmet and a gourmand, driven by equal parts hedonism and curiosity. Both are here on full display in this Nordic cookbook and culinary genealogy, providing a delicious context for the region's modern food revolution." --Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author of  The Third Plate "Darra Goldstein's recipes defy the stereotypes of Scandinavian cuisine. This cookbook isn't about rotten shark or Swedish meatballs; these dishes beautifully capture a people who cannot help but be completely in touch with the elements, the land, and the sea." --Nathan Myhrvold, coauthor of Modernist Cuisine and Modernist Cuisine at Home , and author of  The Photography of Modernist Cuisine "This book--full of stunning imagery and all the Nordic staples of home cooking--is a must-have for anyone interested in this amazing region." --René Redzepi, chef, co-owner of Noma, and author of Noma: Time and Place in Nordic Cuisine "I dare you to read this book without wishing you were born Scandinavian. The food looks so delicious and the pictures are so gorgeous that you can't help feeling you were born in the wrong place. This tantalizing introduction to Nordic foods is like no cookbook on the market. Open it at your peril. It will make you want to travel. And it will make you want to cook." --Ruth Reichl, author of Delicious , and former editor in chief of Gourmet magazine   "We love the new book  Fire + Ice: Classic Nordic Cooking  for two reasons: 1) it allows people the chance to enjoy delicious Swedish food without trekking to Ikea, and 2) along with recipes,  Fire + Ice  shares Scandinavian dining traditions, giving readers a more in-depth look into Nordic culture." --Sydney Mondry, InStyle "Exploring the rich culinary history of Scandinavian cuisine through classic home-style recipes--and through photographs of the recipes and the natural beauty of Scandinavia--Darra Goldstein's Fire + Ice cookbook is so absorbing that you'll be tempted to book a flight to Denmark (or Iceland, or Sweden) after first flipping through it." --Ali Slagle,  Food52
Dewey Edition
23
Dewey Decimal
641.5948
Table Of Content
introduction . . . 1 Appetizers . . . 11 breads . . . 37 Sweden . . . 64 Soups + Porridge . . . 77 Salads . . . 99 Denmark . . . 116 Fish + Shellfish . . . 127 Meat + Poultry . . . 163 Norway . . . 186 Vegetables . . . 197 Desserts . . . 217 Finland . . . 248 Larder . . . 259 sources . . . 283 acknowledgments . . . 285 metric conversion charts . . . 290 index . . . 291
Synopsis
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes. Scandinavia is a region of extremes--where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer--and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking., 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP)nomineefor Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice- Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes. Scandinavia is a region of extremes-where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer-and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
LC Classification Number
TX722.G65 2015

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