Essentials of General, Organic, and Biochemistry 3rd Edition by Denise Guinn

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Condition:
Acceptable
has some writing(pencil) and highlighting. minor wear to cover
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Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
Seller Notes
“has some writing(pencil) and highlighting. minor wear to cover”
Book Title
Essentials of General, Organic, and Biochemistry
Educational Level
Adult & Further Education
Features
Revised
ISBN
9781319079444
Category

About this product

Product Identifiers

Publisher
Freeman & Company, W&H
ISBN-10
131907944X
ISBN-13
9781319079444
eBay Product ID (ePID)
4038728565

Product Key Features

Number of Pages
840 Pages
Language
English
Publication Name
Essentials of General, Organic, and Biochemistry
Publication Year
2018
Subject
Life Sciences / Biochemistry, Chemistry / General
Type
Textbook
Author
Denise Guinn
Subject Area
Science
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
64.1 Oz
Item Length
10.9 in
Item Width
8.7 in

Additional Product Features

Edition Number
3
Intended Audience
College Audience
LCCN
2018-959141
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
540
Table Of Content
1. Matter, Energy, and Measurement 2. Atomic Structure and Radioisotopes 3. Ionic and Covalent Compounds 4. Molecular Geometry, Polarity, and Intermolecular Forces of Attraction 5. Chemical Quantities and Introduction to Reactions 6. Chemical Reactions: Energy, Rates, and Equilibrium 7. Changes of State and Gas Laws 8. Mixtures, Solution Concentrations, and Diffusion 9. Acids and Bases, pH, and Buffers 10. Introduction to Organic Chemistry: Hydrocarbon Structure 11. Alcohols, Phenols, Thiols, Ethers, and Amines 12. The Carbonyl Containing Functional Groups 13. The Common Organic Reactions in Biochemistry 14. Carbohydrates: Structure and Function 15. Lipids: Structure and Function 16. Proteins: Structure and Function 17. Nucleotides and Nucleic Acids 18. Energy and Metabolism
Synopsis
Guinn's Essentials of General, Organic and Biochemistry uses health and medicine as the framework for learning the fundamentals of chemistry in this student-centered one-semester text. The newly revised 3rd edition focuses on core concepts and necessary math skills, and features a revamped organization to align with traditional course organization and shorter, more condensed chapters. Easily digestible content and medical applications help reduce student anxiety and make chemistry meaningful for students preparing for future careers in nursing and other allied health professions. Paired with SaplingPlus and an embedded eBook, students will be able to focus their study with adaptive quizzing and understand the relevance of chemistry through videos, animations and case studies.
LC Classification Number
QD31.3.G85 2019

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