Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven

DLS Thift
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Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Type
N/A
ISBN
9781580089456
Category

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089453
ISBN-13
9781580089456
eBay Product ID (ePID)
70469802

Product Key Features

Book Title
Wood-Fired Cooking : Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [a Cookbook]
Number of Pages
208 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / International, Methods / Barbecue & Grilling, Methods / Outdoor, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Mary Karlin
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
31.5 Oz
Item Length
9.2 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-041621
Reviews
"A wood fire is always the heart and hearth of a social gathering--I never feel more at home than when I'm cooking over the flames. Mary Karlin's comprehensive and beautiful book introduces you to one of our most ancient, basic, and satisfying ways to cook." --Alice Waters, founder and co-owner of Chez Panisse and author of The Art of Simple Food "In Wood-Fired Cooking, Mary Karlin combines the romance of the fire with practical information and really delicious recipes that are easy to prepare. A surefire hit." --Joyce Goldstein, chef and author of Back to Square One and Italian Slow and Savory "Wood-Fired Cooking is sure to inspire and inform the growing leagues of adventurous cooks. Mary Karlin thoroughly--and delightfully--updates the most primitive of all cooking methods, providing plenty of tips, techniques, resources, and tempting recipes. Even if you've never imagined yourself advancing beyond backyard grilling, this book will inspire you to delve into the more exciting realms of cooking with live fire." --Molly Stevens, author of All About Braising "As one of the most popular instructors at Ramekins, Mary makes outdoor cooking approachable for everyone with her wonderful teaching style. Mary's book is a must-have guide to the world of wood-fired cooking." --Lisa Lavagetto, culinary director at Ramekins Sonoma Valley Culinary School, "A wood fire is always the heart and hearth of a social gathering--I never feel more at home than when I'm cooking over the flames. Mary Karlin's comprehensive and beautiful book introduces you to one of our most ancient, basic, and satisfying ways to cook." --Alice Waters, founder and co-owner of Chez Panisse and author ofThe Art of Simple Food   "In Wood-Fired Cooking, Mary Karlin combines the romance of the fire with practical information and really delicious recipes that are easy to prepare. A surefire hit." --Joyce Goldstein, chef and author ofBack to Square OneandItalian Slow and Savory   "Wood-Fired Cooking is sure to inspire and inform the growing leagues of adventurous cooks. Mary Karlin thoroughly--and delightfully--updates the most primitive of all cooking methods, providing plenty of tips, techniques, resources, and tempting recipes. Even if you've never imagined yourself advancing beyond backyard grilling, this book will inspire you to delve into the more exciting realms of cooking with live fire." --Molly Stevens, author of All About Braising   "As one of the most popular instructors at Ramekins, Mary makes outdoor cooking approachable for everyone with her wonderful teaching style. Mary's book is a must-have guide to the world of wood-fired cooking." --Lisa Lavagetto, culinary director at Ramekins Sonoma Valley Culinary School, "A wood fire is always the heart and hearth of a social gathering--I never feel more at home than when I'm cooking over the flames. Mary Karlin's comprehensive and beautiful book introduces you to one of our most ancient, basic, and satisfying ways to cook." --Alice Waters, founder and co-owner of Chez Panisse and author of The Art of Simple Food   "In Wood-Fired Cooking, Mary Karlin combines the romance of the fire with practical information and really delicious recipes that are easy to prepare. A surefire hit." --Joyce Goldstein, chef and author of Back to Square One and Italian Slow and Savory   "Wood-Fired Cooking is sure to inspire and inform the growing leagues of adventurous cooks. Mary Karlin thoroughly--and delightfully--updates the most primitive of all cooking methods, providing plenty of tips, techniques, resources, and tempting recipes. Even if you've never imagined yourself advancing beyond backyard grilling, this book will inspire you to delve into the more exciting realms of cooking with live fire." --Molly Stevens, author of  All About Braising   "As one of the most popular instructors at Ramekins, Mary makes outdoor cooking approachable for everyone with her wonderful teaching style. Mary's book is a must-have guide to the world of wood-fired cooking." --Lisa Lavagetto, culinary director at Ramekins Sonoma Valley Culinary School
Table Of Content
Contents Foreword * vii Acknowledgments * viii Introduction * 1 1. Cooking with Fire * 3 2. Wood-Fired Basics * 7 3. Becoming an Efficient Wood-Fire Cook * 23 4. Baking Flatbreads and Rustic Artisan Breads * 30 5. Wood-Fired Grilling * 48 6. Campfire Cooking * 70 7. Wood-Fired Roasting * 88 8. Clay-Pot and Cast-Iron Oven Cooking * 108 9. Baked on the Hearth: Savory Tarts and Galettes * 128 10. Low & Slow: Braising to Barbecue * 142 11. Wood-Fired Sweets and Desserts * 160 12. Wood-Fired Pantry Basics * 180 Resources * 193 Bibliography * 196 Index * 197
Synopsis
The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes. This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.
LC Classification Number
TX840.B3K3656 2009

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DLS Thift

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