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The Africa Cookbook : Tastes of a Continent Jessica B. Harris Hardcover Jacket - Picture 1 of 2
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The Africa Cookbook : Tastes of a Continent Jessica B. Harris Hardcover Jacket

Wiks Thrifting Treasures
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US $10.39
ApproximatelyRM 43.81
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Was US $12.99 (20% off)What does this price mean?
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Condition:
Good
Sale ends in: 3d 19h
Shipping:
US $5.22 (approx RM 22.01) USPS Media MailTM.
Located in: Wheeler, Michigan, United States
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Estimated between Thu, 4 Sep and Thu, 11 Sep to 94104
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eBay item number:267377054851

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9780684802756

About this product

Product Identifiers

Publisher
Simon & Schuster
ISBN-10
0684802759
ISBN-13
9780684802756
eBay Product ID (ePID)
521777

Product Key Features

Book Title
Africa Cookbook : Tastes of a Continent
Number of Pages
400 Pages
Language
English
Publication Year
1998
Topic
Regional & Ethnic / African, General
Illustrator
Yes
Genre
Cooking
Author
Jessica B. Harris
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
32.8 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
98-038882
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.596
Table Of Content
Contents MAPAFRICAN ATTITUDES: AN INTRODUCTIONBEYOND BARE-BREASTED MAIDENS AND CANNIBAL COOKS: 2,001,998 YEARS OF FOOD, FROM THE PALEOLITHIC TO THE PRESENTA CORNUCOPIA OF CUISINES North Africa South Africa East Africa West Africa OUT OF THE DARK: TRADITIONAL AFRICAN DIETS AND MODERN HEALTHCALABASHES AND CASSAVA MEAL: A GLOSSARY OF AFRICAN INGREDIENTS AND UTENSILSMAIL-ORDER SOURCESTASTES OF A CONTINENT Appetizers: A Continent of Nibblers Salads and Soups: Small Bowls and Side Dishes Condiments: Hot Stuff and Palate Coolers Vegetables: Lots and Lots of Leafy Greens Main Dishes: Stews, Grills, and the Three-Rock Stove Starches: Couscous and Cassava Meal Desserts: Makroud and Mangoes Beverages: Mint Tea, Palm Wine, and Cool, Cool Water MENUSSOME SOURCES ON AFRICAN FOODSINDEXMETRIC EQUIVALENCIES
Synopsis
InThe Africa Cookbook,culinary historian and cookbook author Jessica B. Harris takes you on a tour of the Motherland, exploring the extraordinary diversity of the cuisines of the continent.The Africa Cookbookfeatures more than 200 traditional and contemporary recipes collected from home kitchens across Africa, including the familiar couscous of Morocco, the savory stews of the eastern grasslands, and the curries and chutneys of the Swahili coasts. From the sophisticated cuisine of Senegal to the creolized food of Mauritius and the Seychelles to the Afrikaner barbecues of South Africa, Harris presents the food of the continent and paints unforgettable portraits of the people who shared their culinary heritage with her. Illustrated with archival postcards from the author's collection,The Africa Cookbookcelebrates countries whose contributions to the way we eat today have been too long ignored. Now home cooks can sample Potatoes with Mint Leaves and Garlic from Algeria or Senegal's classic Theibou Dienn. Spicy fried oysters with peanut sauce from Togo wakes up the palate, while Mango Cream from Cameroon cools the fire. Carrot Sambal from South Africa makes a piquant side dish, while Kedjenou (chicken stewed with tomato, onions, chile, garlic, and ginger) from C3244;te d'Ivoire makes an intriguing main course.A special section of menus using recipes from the book complete with suggestions for appropriate decor and music, makes it easy to plan a variety of African feasts. Harris also includes a glossary of ingredients and utensils, a selection of mail-order sources, and a list of more good reading on African foods.
LC Classification Number
TX725.A1H284 1998

Item description from the seller

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Wiks Thrifting Treasures

100% positive feedback•220 items sold

Joined Mar 2010
I am a husband, dad of 6, therapist, teacher, hobby farmer, and student. Wik's Thrifting Treasures exists because I love the hunt to find cool stuff and pass them on to others who appreciate them. ...
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