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Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach NEW
US $39.99
ApproximatelyRM 168.97
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Arvada, Colorado, United States
Delivery:
Estimated between Fri, 5 Sep and Wed, 10 Sep to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:267373421545
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Ap,
- Item Height
- 1.2 in
- Narrative Type
- Nutrition
- Features
- Loose-Leaf
- Item Length
- 10.9 in
- Genre
- N/A
- Intended Audience
- N/A
- Item Width
- 9.4 in
- ISBN
- 9781260464986
About this product
Product Identifiers
Publisher
Mcgraw-Hill Education
ISBN-10
1260464989
ISBN-13
9781260464986
eBay Product ID (ePID)
6050097463
Product Key Features
Number of Pages
848 Pages
Publication Name
Loose Leaf for Wardlaw's Contemporary Nutrition: a Functional Approach
Language
English
Publication Year
2020
Subject
Nutrition
Type
Textbook
Subject Area
Medical
Format
Ringbound
Dimensions
Item Weight
54.9 Oz
Additional Product Features
Edition Number
6
Intended Audience
College Audience
LCCN
2019-031558
Grade From
College Freshman
Illustrated
Yes
Grade To
College Graduate Student
Table Of Content
Chapter 1 Nutrition, Food Choices, and Health Chapter 2 Designing a Healthy Eating Pattern Chapter 3 The Human Body: A Nutrition Perspective Chapter 4 Carbohydrates Chapter 5 Lipids Chapter 6 Proteins Chapter 7 Energy Balance and Weight Control Chapter 8 Overview of The Micronutrients and Phytochemicals Chapter 9 Fluid and Electrolyte Balance Chapter 10 Nutrients Involved in Body Defenses Chapter 11 Nutrients Involved in Bone Health Chapter 12 Micronutrient Function in Energy Metabolism Chapter 13 Nutrients that Support Blood and Brain Health Chapter 14 Nutrition: Fitness and Sports Chapter 15 Eating Disorders Chapter 16 Global Nutrition Chapter 17 Protecting Our Food Supply Chapter 18 Nutrition During Pregnancy and Breastfeeding Chapter 19 Nutrition from Infancy Through Adolescence Chapter 20 Nutrition During Adulthood
Synopsis
Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition , offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
LC Classification Number
QP141.W377 2021
Item description from the seller
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