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Mastering the Art of French Cooking 2 Vol Box Set, HC, by Julia Child Open Box

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US $49.95
ApproximatelyRM 212.04
Condition:
Like New
“New condition without the plastic wrap. Never been used.”
Breathe easy. Returns accepted.
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US $8.97 (approx RM 38.08) USPS Media MailTM.
Located in: Huntingburg, Indiana, United States
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Estimated between Wed, 13 Aug and Sat, 16 Aug to 94104
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eBay item number:267308848029
Last updated on Jul 11, 2025 07:44:45 MYTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“New condition without the plastic wrap. Never been used.”
Type
Cookbook
Narrative Type
Nonfiction
Features
Box Set
Original Language
English
Intended Audience
Young Adults, Adults
Country/Region of Manufacture
United States
ISBN
9780307593528

About this product

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0307593525
ISBN-13
9780307593528
eBay Product ID (ePID)
78670235

Product Key Features

Book Title
Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Publication Year
2009
Genre
Cooking
Author
Louisette Bertholle, Simone Beck, Julia Child
Book Series
Mastering the Art of French Cooking Ser.
Format
Hardcover

Dimensions

Item Height
3.7 in
Item Weight
104.8 Oz
Item Length
10.5 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
19
Reviews
Praise for Julia Child and Mastering the Art of French Cooking "Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse " Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton "1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten
Number of Volumes
2 vols.
Volume Number
Set, Vols. 1&2
Dewey Decimal
641.5944
Synopsis
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works., Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cookin g. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works., Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cookin g. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.' -- Entertainment Weekly Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.

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