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Nice Used Thai Food - hardcover Thompson, David 1st Edition COOKBOOK

Condition:
Very Good
Sold for:
US $21.00
ApproximatelyRM 98.44
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Located in: Alpha, Illinois, United States
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Seller assumes all responsibility for this listing.
eBay item number:266784953686

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9781580084628
Book Title
Thai Food : [A Cookbook]
Item Length
9.8in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2002
Format
Hardcover
Language
English
Item Height
1.7in
Author
David Thompson
Genre
Travel, Cooking
Topic
Asia / Southwest, Individual Chefs & Restaurants, Regional & Ethnic / Thai
Item Width
7.1in
Item Weight
64.7 Oz
Number of Pages
688 Pages

About this product

Product Information

Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine. - Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade. - The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor. - Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner 2003 IACP Award Winner Reviews "Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life." --Saveur " S]et a new standard for Asian cookbooks." --Saveur (Top 100 Home Cook Edition)

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580084621
ISBN-13
9781580084628
eBay Product ID (ePID)
2284896

Product Key Features

Book Title
Thai Food : [A Cookbook]
Author
David Thompson
Format
Hardcover
Language
English
Topic
Asia / Southwest, Individual Chefs & Restaurants, Regional & Ethnic / Thai
Publication Year
2002
Genre
Travel, Cooking
Number of Pages
688 Pages

Dimensions

Item Length
9.8in
Item Height
1.7in
Item Width
7.1in
Weight
65.6 Oz
Item Weight
64.7 Oz

Additional Product Features

Lc Classification Number
Tx724.5.T5t4924 2002
Publication Date
2002-08-27
Copyright Date
2002
Lccn
2002-018117
Dewey Decimal
641.59593
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller