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TIME LIFE THE GOOD COOK TECHNIQUES & RECIPES SOUPS COOK BOOK RECIPES 1981 - Picture 1 of 6
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TIME LIFE THE GOOD COOK TECHNIQUES & RECIPES SOUPS COOK BOOK RECIPES 1981

NERDGASMIC
(12393)
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US $12.95
ApproximatelyRM 54.95
Condition:
Very Good
“PLEASE VIEW PICTURES TO MAKE YOUR OWN DETERMINATION OF GRADE PRIOR TO PURCHASE.”
Shipping:
Free USPS Media MailTM.
Located in: Fuquay Varina, North Carolina, United States
Delivery:
Estimated between Mon, 4 Aug and Fri, 8 Aug to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
No returns accepted.
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eBay item number:266440726684
Last updated on Dec 18, 2024 00:11:36 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“PLEASE VIEW PICTURES TO MAKE YOUR OWN DETERMINATION OF GRADE PRIOR TO PURCHASE.”
Book Title
TIME LIFE THE GOOD COOK
Signed
No
Custom Bundle
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Time Life Books
Original Language
English
Inscribed
No
Vintage
Yes
Personalize
No
Publication Year
1981
Type
COOKBOOK
Format
Hardcover
Language
English
Era
1980s
Author
EDITORS OF TIME LIFE
Personalized
No
Genre
Cookbooks
Topic
Cooking, Entertainment
Country/Region of Manufacture
United States
ISBN
Does not apply

Item description from the seller

About this seller

NERDGASMIC

99.8% positive feedback•33K items sold

Joined Jan 1999
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Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

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