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Mastering the Art of Chinese Cooking Eileen Yin-Fei Lo 2009 HC Dust Jacket Good

Last item available
Condition:
Good
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo. Hard Cover Book with Dust Jacket. ... Read moreabout condition
Last One / 1 sold
Price:
US $64.99
ApproximatelyRM 306.36
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Located in: San Antonio, Texas, United States
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Seller assumes all responsibility for this listing.
eBay item number:266265386525
Last updated on Jul 11, 2023 08:00:06 MYTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo. Hard Cover Book with Dust Jacket. ...
Features
Dust Jacket
ISBN
9780811859332
Book Title
Mastering the Art of Chinese Cooking
Publisher
Chronicle Books
Item Length
11.4 in
Publication Year
2009
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.5 in
Author
Eileen Yin-Fei Lo
Genre
Cooking
Topic
Regional & Ethnic / Chinese, Courses & Dishes / General
Item Weight
79.4 Oz
Item Width
9.4 in
Number of Pages
384 Pages

About this product

Product Information

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811859339
ISBN-13
9780811859332
eBay Product ID (ePID)
73121347

Product Key Features

Book Title
Mastering the Art of Chinese Cooking
Number of Pages
384 Pages
Language
English
Publication Year
2009
Topic
Regional & Ethnic / Chinese, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Eileen Yin-Fei Lo
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
79.4 Oz
Item Length
11.4 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
Reviews
"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, café Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, "The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, "The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar -- -
Grade from
College Freshman
Grade to
College Graduate Student

Item description from the seller

Avispabee's

Avispabee's

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Detailed Seller Ratings

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u***e (479)- Feedback left by buyer.
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So INCREDIBLE that I can't even believe it lol... MY GOSH what a high quality skirt one every leve; thank u!
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Fast shipping!
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FABULOUS! Thanks, again!
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Quick shipper. Easy transaction. A great seller.
Reply from: avispabee1980- Feedback replied by seller avispabee1980.- Feedback replied by seller avispabee1980.
FABULOUS! THANKS, AGAIN!