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Masala Lab by Krish Ashok Paperback 2020 NEW

US $14.37
ApproximatelyRM 60.43
Condition:
Brand New
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eBay item number:265761572145
Last updated on Sep 21, 2024 20:47:30 MYTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Intended Audience
Adults, Young Adults
Country/Region of Manufacture
India
ISBN
9780143451372
Book Title
Masala Lab : the Science of Indian Cooking
Publisher
Penguin Books India Pvt, The Limited
Item Length
8.5 in
Publication Year
2021
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Krish Ashok
Genre
Cooking, House & Home
Topic
General
Item Weight
12.3 Oz
Item Width
5.5 in
Number of Pages
280 Pages

About this product

Product Identifiers

Publisher
Penguin Books India Pvt, The Limited
ISBN-10
0143451375
ISBN-13
9780143451372
eBay Product ID (ePID)
18050032003

Product Key Features

Book Title
Masala Lab : the Science of Indian Cooking
Number of Pages
280 Pages
Language
English
Topic
General
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
Krish Ashok
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
12.3 Oz
Item Length
8.5 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-331258
Dewey Edition
23
Dewey Decimal
641.5954
Synopsis
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along., Krish wondered why His grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make Her kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that grandmother was right all along.
LC Classification Number
TX724.5.I4A884 2020

Item description from the seller

Keystones Books

Keystones Books

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25K items sold
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Keystones Books aims to be Ebay's trusted source of genuine books, with unmatched customer service and unfailing delivery. We aim to offer hassle free book buying experience to all the buyers visiting ...
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