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Big Book Grilling, Barbecue and Rotisserie by George Foreman (2000, Hardcover)
US $9.99
ApproximatelyRM 42.40
or Best Offer
Condition:
“The book in the pictures is the exact book you will be receiving”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $7.63 (approx RM 32.39) USPS Media MailTM.
Located in: Kerhonkson, New York, United States
Delivery:
Estimated between Mon, 21 Jul and Sat, 26 Jul to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:265395939718
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Item specifics
- Condition
- Good
- Seller Notes
- “The book in the pictures is the exact book you will be receiving”
- Personalize
- No
- Type
- Cook Book
- Number
- BK584
- Era
- 2000s
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Dust Jacket
- Country/Region of Manufacture
- United States
- Inscribed
- No
- Vintage
- Yes
- ISBN
- 9780743200929
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
0743200926
ISBN-13
9780743200929
eBay Product ID (ePID)
1731876
Product Key Features
Book Title
Big Book Grilling, Barbecue and Rotisserie
Number of Pages
224 Pages
Language
English
Topic
Beverages / Alcoholic / Wine, Methods / Barbecue & Grilling, Health & Healing / Low Fat, Specific Ingredients / Meat
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
20.4 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
00-057385
Reviews
George ForemanThese recipes capture the diverse flavor memories of my travels, allowing me to savor them all over again along with the good times...In this cookbook, you will travel with me and revisit Europe, Mexico, the Caribbean, Africa, Latin America, and finally come home to America.
Table Of Content
Contents Foreword by George ForemanIntroduction by Barbara WittAbout EquipmentChecking on DonenessThe PantryMail-Order Sources MeatPoultrySeafoodBurgers and PizzaVegetables and Salads IndexMetric Equivalencies
Synopsis
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe inGeorge Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
LC Classification Number
TX840.B3F65 2000
As told to
Witt, Barbara
Item description from the seller
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Seller feedback (800)
- n***a (123)- Feedback left by buyer.Past monthVerified purchaseMy photo arrived very well packaged and protected, it is just as described and I am very pleased. Postage was very reasonable too. Excellent value for money. I would definitely recommend this seller and I am sure I will be buying for myself again soon.
- a***e (3688)- Feedback left by buyer.Past monthVerified purchaseItem arrived in excellent condition! Fast shipping! Great seller! Highly recommended! A+
- m***u (365)- Feedback left by buyer.Past monthVerified purchaseGreat quality and packaged well so no damage. It is well worth the cost and everything looks good. Thank you!
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Seller feedback (800)
- n***a (123)- Feedback left by buyer.Past monthVerified purchaseMy photo arrived very well packaged and protected, it is just as described and I am very pleased. Postage was very reasonable too. Excellent value for money. I would definitely recommend this seller and I am sure I will be buying for myself again soon.
- a***e (3688)- Feedback left by buyer.Past monthVerified purchaseItem arrived in excellent condition! Fast shipping! Great seller! Highly recommended! A+
- m***u (365)- Feedback left by buyer.Past monthVerified purchaseGreat quality and packaged well so no damage. It is well worth the cost and everything looks good. Thank you!