The Complete Book of Outdoor Cookery

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Located in: Saint Louis, Missouri, United States
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eBay item number:265050975315
Last updated on Aug 24, 2024 05:39:00 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9781569247525
Category

About this product

Product Identifiers

Publisher
Hachette Books
ISBN-10
1569247528
ISBN-13
9781569247525
eBay Product ID (ePID)
763169

Product Key Features

Book Title
Complete Book of Outdoor Cookery
Number of Pages
254 Pages
Language
English
Publication Year
1997
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, General
Genre
Cooking
Author
Helen Evans Brown, James Beard, Hellen Brown
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
10.9 Oz
Item Length
8.5 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
LCCN
88-045923
TitleLeading
The
Synopsis
-- Features recipes and techniques for barbecuing and grillling, picnics, cooking on camping trips and in trailersIn the health-conscious '90s, James Beard's characteristic focus on simplicity and freshness in meals holds more appeal than ever. This volume showcases the uniquely thorough and simple guidance of Beard and Helen Evans Brown on how to take the best of the kitchen and dining room to the great outdoors. This widely acclaimed classic is the definitive guide to all aspects of outdoor cooking, with recipes from breakfast to dinner, starters to desserts, and indispensable guidance on classic principles of cooking detailed enough to turn novices into pros at the fireside.At once rustic and elegant, the offerings of this cookbook and guide include mouth-watering recipes ranging from skillet biscuits to scones, charcoal-grilled vegetables to wild game -- even spit-roasted whole albacore tuna Beard and Brown add practical advice and their own personal insight to each section, plus a complete checklist of equipment for camp-outs, menu suggestions and ingredient lists, and tips on using fire, fuel, spits, grills, and rotisserie, pit, and hibachi barbecues.With its complete instruction for cooking and preparing food both on and off the grill, this is an excellent companion for today's adventurer or backyard chef.

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