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Galatoire's Cookbook, Recipes and History from the New Orleans Restaurant 1st ED
US $35.00
ApproximatelyRM 148.02
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.22 (approx RM 22.08) USPS Media MailTM.
Located in: Thibodaux, Louisiana, United States
Delivery:
Estimated between Fri, 12 Sep and Thu, 18 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:257080821027
Item specifics
- Condition
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Unit Type
- Unit
- Era
- 2000s
- Personalized
- No
- Features
- Dust Jacket
- Unit Quantity
- One
- Country/Region of Manufacture
- United States
- ISBN
- 9780307236371
About this product
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307236374
ISBN-13
9780307236371
eBay Product ID (ePID)
45405340
Product Key Features
Book Title
Galatoire's Cookbook : Recipes and Family History from the Time-Honored New Orleans Restaurant
Number of Pages
272 Pages
Language
English
Publication Year
2005
Topic
Methods / Gourmet, General, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
40.1 Oz
Item Length
10.4 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-007532
Dewey Edition
22
Reviews
"More than a place to satisfy one's hunger, Galatoire's is a place where time and the outside world pleasantly fade from consciousness. It's what every restaurant ought to be." -Gourmet "Tile floor, mirrors on the walls, ceiling fans, waiters with attitude: the old order changeth not at Galatoire's, thank the Lord . . .The food defines New Orleans." -New York Times "Galatoire's is not a restaurant, it's a religion." -Saveur "Women in floppy hats, men in seersucker suits, politicians pressing the flesh, businessmen who have no intention of going back to the office, a few tourists-all settle in for an afternoon of eating, drinking, talking, and table-hopping that sometimes continues into dinner. The atmosphere is more cocktail party than restaurant lunch." -The Washingtonian "My favorite restaurant in the world is Galatoire's in New Orleans. When I go there, I say 'Just feed me.'" -Atlanta Journal-Constitution, "More than a place to satisfy one's hunger, Galatoire's is a place where time and the outside world pleasantly fade from consciousness. It's what every restaurant ought to be." - Gourmet "Tile floor, mirrors on the walls, ceiling fans, waiters with attitude: the old order changeth not at Galatoire's, thank the Lord . . .The food defines New Orleans." - New York Times "Galatoire's is not a restaurant, it's a religion." - Saveur "Women in floppy hats, men in seersucker suits, politicians pressing the flesh, businessmen who have no intention of going back to the office, a few tourists-all settle in for an afternoon of eating, drinking, talking, and table-hopping that sometimes continues into dinner. The atmosphere is more cocktail party than restaurant lunch." - The Washingtonian "My favorite restaurant in the world is Galatoire's in New Orleans. When I go there, I say 'Just feed me.'" - Atlanta Journal-Constitution
Dewey Decimal
647.95763/35
Synopsis
Published to coincide with the centennial of one of New Orleans' finest restaurant, this cookbook lets home cooks recreate its glorious French-Creole fare in their own kitchens. Includes more than 125 recipes from the Galatoire family's extensive menu. Photos., Winner of the James Beard Foundation's Award for Outstanding Restaurant of 2005 Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you'll find New Orleans' favorite restaurant. A century after opening its doors, Galatoire's has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting. Galatoire's Cookbook captures the essence of this storied establishment, with more than 140 recipes for its signature dishes. The restaurant's unparalleled reputation begins with its emphasis on elegant, locally inspired fare. Anchored in the French Creole tradition, the cuisine of Galatoire's reflects the bounty of regional seafood, from briny oysters to sweet crawfish; and the family recipes elevate fresh produce, poultry, and game to new levels with sauces and spices that lend unique flavor to each dish. All of the traditional Galatoire's favorites are here for the home cook to re-create, from tangy Shrimp Remoulade to classic Creole Seafood Gumbo. And there's a recipe for every occasion--whether you're looking for an indulgent brunch such as Crab Sardou, a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace, or an easy, delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce. Brandy Milk Punch and Champagne Cocktails add sparkle to your evening, and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pie--if they can find room after the meal This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls. Galatoire's Cookbook is the ultimate celebration of one of New Orleans' most beloved restaurants., Winner of the James Beard Foundation's Award for Outstanding Restaurant of 2005 Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you'll find New Orleans' favorite restaurant. A century after opening its doors, Galatoire's has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting. Galatoire's Cookbook captures the essence of this storied establishment, with more than 140 recipes for its signature dishes. The restaurant's unparalleled reputation begins with its emphasis on elegant, locally inspired fare. Anchored in the French Creole tradition, the cuisine of Galatoire's reflects the bounty of regional seafood, from briny oysters to sweet crawfish; and the family recipes elevate fresh produce, poultry, and game to new levels with sauces and spices that lend unique flavor to each dish. All of the traditional Galatoire's favorites are here for the home cook to re-create, from tangy Shrimp Remoulade to classic Creole Seafood Gumbo. And there's a recipe for every occasion--whether you're looking for an indulgent brunch such as Crab Sardou, a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace, or an easy, delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce. Brandy Milk Punch and Champagne Cocktails add sparkle to your evening, and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pie--if they can find room after the meal! This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls. Galatoire's Cookbook is the ultimate celebration of one of New Orleans' most beloved restaurants.
LC Classification Number
TX715.2.L68R67 2005
Item description from the seller
Seller feedback (1,777)
- i***r (84)- Feedback left by buyer.Past monthVerified purchaseMy ordered arrived quickly and in good condition.
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Seller feedback (1,777)
- i***r (84)- Feedback left by buyer.Past monthVerified purchaseMy ordered arrived quickly and in good condition.
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time