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True Food: Seasonal, Sustainable, Simple, Pure
US $14.05
ApproximatelyRM 59.45
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Free local pickup from Fresno, Texas, United States.
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Located in: Fresno, Texas, United States
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Estimated between Wed, 10 Sep and Tue, 16 Sep to 94104
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30 days return. Seller pays for return shipping.
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eBay item number:257067250774
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780316129411
About this product
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316129410
ISBN-13
9780316129411
eBay Product ID (ePID)
113136980
Product Key Features
Book Title
True Food : Seasonal, Sustainable, Simple, Pure
Number of Pages
264 Pages
Language
English
Publication Year
2012
Topic
Specific Ingredients / Natural Foods, Health & Healing / Weight Control, Health & Healing / Low Fat, Seasonal
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
36.7 Oz
Item Length
10.4 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-939982
Dewey Edition
23
Reviews
"Andrew Weil is a rare member of a special class of diet gurus: he appreciates good food. This shows in his philosophy of healthy eating-if meals are delicious, people will eat them. It also shows in every recipe in this book. Weil and his colleagues encourage adventurous eating and some of the ingredients may be unfamiliar, but even the simplest recipe-tomato and watermelon salad, for example-will make mouths water."-- Marion Nestle, professor of nutrition, food studies, and public health at New York University, and coauthor of Why Calories Count, "Andrew Weil knows how to bring people into a new relationship to food: If you eat simply and deliciously with family and friends, using local, organic ingredients in season, the natural outcome will be good health for the rest of your life."-- Alice Waters, author of The Art of Simple Food, "No one may be more associated with an anti-inflammatory diet than integrative medicine guru Dr. Andrew Weil, creator of the Anti-Inflammatory Diet." -- Dallas Morning News, Andrew Weil knows how to bring people into a new relationship to food: If you eat simply and deliciously with family and friends, using local, organic ingredients in season, the natural outcome will be good health for the rest of your life., Andrew Weil is a rare member of a special class of diet gurus: he appreciates good food. This shows in his philosophy of healthy eating-if meals are delicious, people will eat them. It also shows in every recipe in this book. Weil and his colleagues encourage adventurous eating and some of the ingredients may be unfamiliar, but even the simplest recipe-tomato and watermelon salad, for example-will make mouths water.
Dewey Decimal
641.563
Synopsis
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare., The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
LC Classification Number
TX741.W454 2012
As told to
Stebner, Michael
Item description from the seller
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- o***r (432)- Feedback left by buyer.Past monthVerified purchaseCame nice and fast but the case was a bit busted up
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