Grand Diplome Cooking Course Vol 2 1972 Menus How To Fry Pastry Roast Meat Stock

US $11.50
ApproximatelyRM 48.48
Condition:
Very Good
Hardcover. Very slight wear and aging to cover and pages. No markings found. Photos are of the ... Read moreabout condition
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Located in: Birmingham, Alabama, United States
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eBay item number:257063911072

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Hardcover. Very slight wear and aging to cover and pages. No markings found. Photos are of the ...
Book Title
The Grand Diplome Cooking Course Vol 2
Book Series
The Grand Diplome Cooking Course
Narrative Type
Nonfiction
Publisher
Danberry Press
Original Language
English
Intended Audience
Young Adults, Adults
Publication Year
1972
Type
Cookbook
Format
Hardcover
Language
English
Era
1970s
Author
Anne Willan
Features
Illustrated
Genre
Cookbooks, Food & Drink
Country/Region of Manufacture
United States
Topic
Classic Recipes, Cooking, Culinary Arts, Culinary Techniques, Food
Number of Pages
140
ISBN
Does not apply
Category

Item description from the seller

About this seller

Sapphire Selections

100% positive feedback3.3K items sold

Joined Jan 2005
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Selling unique found items to help fund my work at a nonprofit serving low income, at risk and disabled children in Birmingham, Alabama as well as my animal rescue efforts.

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