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Cooking under Pressure by Lorna J. Sass (1989, Hardcover) - Picture 1 of 2
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Cooking under Pressure by Lorna J. Sass (1989, Hardcover)

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US $9.99
ApproximatelyRM 42.14
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Condition:
Good
Breathe easy. Returns accepted.
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Located in: Plano, Texas, United States
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eBay item number:257062776751
Last updated on Aug 13, 2025 01:37:42 MYTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Country/Region of Manufacture
United States
ISBN
9780688088149

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0688088147
ISBN-13
9780688088149
eBay Product ID (ePID)
867438

Product Key Features

Book Title
Cooking under Pressure
Number of Pages
272 Pages
Language
English
Topic
Reference, Methods / Cookery for One, Methods / Special Appliances
Publication Year
1989
Genre
Cooking
Author
Lorna J. Sass
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
19.3 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
89-031707
Reviews
"Sass makes it clear that good food can not only be delicious, but instantaneous and healthful for eaters as well as the planet... Anyone who doesn't own a pressure cooker will want one right away." -- Marion Nestle, professor of Nutrition, Food Studies, and Public Health at New York University and author of What to Eat "In her classic book, Lorna Sass dazzles us with her time- and energy-saving techniques and fabulous recipes, from soup to risotto, brisket to cheesecake. Bravo!" -- Peter Berley, author of Fresh Food Fast A SeriousEats.com best cookbook of 2010 -- SeriousEats.com, In her classic book, Lorna Sass dazzles us with her time- and energy-saving techniques and fabulous recipes, from soup to risotto, brisket to cheesecake. Bravo!
Dewey Edition
22
Dewey Decimal
641.5/87
Synopsis
The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers., The 20thAnniversary Edition of the classic cookbook from the leading authority on speed-cooking,Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.

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