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Kristen Kish Cooking: Recipes and T..., Meredith Ericks VERY GOOD
US $49.99
ApproximatelyRM 211.23
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free USPS Media MailTM.
Located in: Los Angeles, California, United States
Delivery:
Estimated between Sat, 23 Aug and Tue, 26 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:257058549323
Item specifics
- Condition
- Artist
- Meredith Erickson
- Brand
- N/A
- Type
- Hardback
- EAN
- 9780553459760
- ISBN
- 0553459767
- Publication Name
- N/A
- Release Title
- Kristen Kish Cooking: Recipes and Techniques: Recipes and Tech...
- Colour
- N/A
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0553459767
ISBN-13
9780553459760
eBay Product ID (ePID)
237588370
Product Key Features
Book Title
Kristen Kish Cooking : Recipes and Techniques: a Cookbook
Number of Pages
288 Pages
Language
English
Publication Year
2017
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Creative Ability, Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking, Psychology
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
46.4 Oz
Item Length
11.3 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-055343
Reviews
"I've always felt that Kish was one of the most talented chefs around. Her food hints at a classic American Midwest background and you catch glimpses of those old-school dishes in recipes like the Baked Potato Pure and the Roasted Whole Hen-of-the-Woods with Wild Rice. I mean these are the feel-good foods you wish your mom made. They are tasty, flavorsome, and familiar enough to be appreciated by both the professional and home cook alike." --Dave Chang, chef and founder, Momofuku "Here is the stunning first book from a young chef whom we have been impressed by for many years now. The results are nothing short of superb. The beautiful, thoughtful, and delicious food is baked in to each chapter, but it's the personal aesthetic and the impassioned revealing story of this rising star that ties together the recipes with a heartfelt point of view. I expected nothing less than a spectacular debut from my friend Kristen, and she over delivered. What we are gifted is a must have book for any home cook, and something to aim at for any professional seeking to clarify what makes food a personal journey." --Andrew Zimmern
Synopsis
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef . Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected--an ingredient or a technique, for example--and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home., From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch's esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef . Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected-an ingredient or a technique, for example-and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.
LC Classification Number
TX714.K56665 2017
Item description from the seller
Seller feedback (792)
- h***h (29)- Feedback left by buyer.Past monthVerified purchaseShip fast!๐
- t***i (651)- Feedback left by buyer.Past monthVerified purchaseGood quality. Nice condition. Securely packaged. Fast shipping.
- r***f (91)- Feedback left by buyer.Past monthVerified purchaseHighly recommended Thank you
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Seller feedback (792)
- h***h (29)- Feedback left by buyer.Past monthVerified purchaseShip fast!๐
- t***i (651)- Feedback left by buyer.Past monthVerified purchaseGood quality. Nice condition. Securely packaged. Fast shipping.
- r***f (91)- Feedback left by buyer.Past monthVerified purchaseHighly recommended Thank you