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New Orleans Cookbook
US $13.32
ApproximatelyRM 56.35
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Economy Shipping.
Located in: Tallahassee, Florida, United States
Delivery:
Estimated between Sat, 16 Aug and Fri, 22 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:257046055715
Item specifics
- Condition
- Release Year
- 1999
- ISBN
- 9781565545885
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1565545885
ISBN-13
9781565545885
eBay Product ID (ePID)
446449
Product Key Features
Book Title
New Orleans Cookbook
Number of Pages
158 Pages
Language
English
Publication Year
1999
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking, History
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
8.5 Oz
Item Length
8.5 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
19
Number of Volumes
1 vol.
Dewey Decimal
641.5
Synopsis
Treasure trove of 333 easy-to-prepare, favorite Creole recipes includes: Creole Gumbo, Crawfish Bisque, 20 hot breads, pecan pie, jumbalays, fried chicken, watermelon ice cream. Suggested menus, uses for leftovers., Have you ever wondered how to make Crawfish Bisque or Baked Stuffed Oysters? Find out from an experienced caterer and cooking school owner who decided to share her secrets. In New Orleans, creating a fine dining experience and enjoying it is an art. This book teaches the ambitious cook how to create that art. From cocktails, to compotes, to pastry and pies, this cookbook offers a bit of everything. Ideas for menus for both formal and informal dinners are also included. So get adventurous and have some fun creating some New Orleans favorites! Below is a sample recipe from the book for a simple but elegant Lobster Salad. 1 cup flaked lobster 3 tablespoons French dressing 2 cups diced celery cup mayonnaise 3 hard-boiled eggs Marinate lobster with French dressing, let stand thirty minutes. Drain. Mix with celery and mayonnaise, arrange on lettuce leaves and garnish with curled celery and sliced hard-boiled eggs., From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
Item description from the seller
Seller feedback (60,541)
- b***2 (16)- Feedback left by buyer.Past monthVerified purchaseGood quality, good condition, good value, good appearance .
- s***e (541)- Feedback left by buyer.Past monthVerified purchaseGreat deal fast shipping awesome transaction!!!!!!!!! Highly recommend this goodwill!!!!!!!!!!!!!!!!
- e***3 (1695)- Feedback left by buyer.Past monthVerified purchaseGood Seller.
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Seller feedback (60,541)
- b***2 (16)- Feedback left by buyer.Past monthVerified purchaseGood quality, good condition, good value, good appearance .
- s***e (541)- Feedback left by buyer.Past monthVerified purchaseGreat deal fast shipping awesome transaction!!!!!!!!! Highly recommend this goodwill!!!!!!!!!!!!!!!!
- e***3 (1695)- Feedback left by buyer.Past monthVerified purchaseGood Seller.