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Rufus Estes' Good Things to Eat : The First Cookbook by an African-Americ
US $15.99
ApproximatelyRM 67.88
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Bel Air, Maryland, United States
Delivery:
Estimated between Thu, 14 Aug and Tue, 19 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:257042238716
Item specifics
- Condition
- ISBN
- 9780486437644
About this product
Product Identifiers
Publisher
Dover Publications, Incorporated
ISBN-10
0486437647
ISBN-13
9780486437644
eBay Product ID (ePID)
30886116
Product Key Features
Book Title
Rufus Estes' Good Things to Eat : the First Cookbook by an African-American Chef
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
7 Oz
Item Length
8.4 in
Item Width
5.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-053736
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals., Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks -- among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes -- from haute cuisine to family-style meals -- are included. Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes' Good Things to Eat will also appeal to anyone interested in the African-American experience., Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
LC Classification Number
TX715.E8 2004
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- c***2 (2143)- Feedback left by buyer.Past monthVerified purchaseEXCELLENT!
- 6***e (58)- Feedback left by buyer.Past monthVerified purchaseKind of slow, but I got it and it was as advertised
- o***3 (64)- Feedback left by buyer.Past monthVerified purchaseExtremely fast shipping, arrived in perfect condition. Would definately buy from this seller again!
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Seller feedback (614)
- c***2 (2143)- Feedback left by buyer.Past monthVerified purchaseEXCELLENT!
- 6***e (58)- Feedback left by buyer.Past monthVerified purchaseKind of slow, but I got it and it was as advertised
- o***3 (64)- Feedback left by buyer.Past monthVerified purchaseExtremely fast shipping, arrived in perfect condition. Would definately buy from this seller again!