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Williams-Sonom
US $4.99
ApproximatelyRM 21.10
Condition:
“Dust jacket has slight tear on the back (see photo). Otherwise in good condition, no stains, marks, ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.22 (approx RM 22.07) USPS Media MailTM.
Located in: Seattle, Washington, United States
Delivery:
Estimated between Fri, 8 Aug and Mon, 11 Aug to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:257024800334
Item specifics
- Condition
- Very Good
- Seller Notes
- Signed
- No
- Narrative Type
- Nonfiction
- ISBN
- 9780743226813
About this product
Product Identifiers
Publisher
Free Press
ISBN-10
074322681X
ISBN-13
9780743226813
eBay Product ID (ePID)
16038613271
Product Key Features
Book Title
Roasting
Number of Pages
120 Pages
Language
English
Publication Year
2002
Topic
General
Illustrator
Yes
Genre
Cooking
Book Series
Williams Sonoma Collection
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
25.4 Oz
Item Length
9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-023033
Dewey Edition
21
Dewey Decimal
641.7/1
Synopsis
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and vegetables. Williams-Sonoma Collection Roasting offers an array of more than 40 recipes, including updated classics and tempting new ideas. If you are craving the rich and satisfying taste of roasted meat, try filets mignons with shallots and potato wedges or baby back ribs smothered with spicy barbecue sauce. Recipes for roasted sea bass with fennel and Pernod or turkey breast with pears make it easy to prepare a lighter main course. And a selection of vegetable dishes, such as balsamic-dressed greens with roasted beets or roasted prosciutto-wrapped asparagus, plus a couple of delicious roasted-fruit desserts round out this collection of simple recipes. Vivid photographs make it easy to decide which recipe to choose, and photographic side notes highlight key ingredients and techniques, making this volume an essential sourcebook for the home cook. The informative basics section and glossary include everything you need to know to make an irresistible roasted dish for a weeknight dinner or a weekend celebration., From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and vegetables. Williams-Sonoma Collection Roasting offers an array of more than 40 recipes, including updated classics and tempting new ideas. If you are craving the rich and satisfying taste of roasted meat, try filets mignons with shallots and potato wedges or baby back ribs smothered with spicy barbecue sauce. Recipes for roasted sea bass with fennel and Pernod or turkey breast with pears make it easy to prepare a lighter main course. And a selection of vegetable dishes, such as balsamic-dressed greens with roasted beets or roasted prosciutto-wrapped asparagus, plus a couple of delicious roasted-fruit desserts round out this collection of simple recipes.Vivid photographs make it easy to decide which recipe to choose, and photographic side notes highlight key ingredients and techniques, making this volume an essential sourcebook for the home cook. The informative basics section and glossary include everything you need to know to make an irresistible roasted dish for a weeknight dinner or a weekend celebration.
LC Classification Number
TX690.G78 2002
Item description from the seller
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Seller feedback (627)
- o***a (2488)- Feedback left by buyer.Past monthVerified purchaseVery nicely packaged. Item works properly. Thank you!
- y***k (4124)- Feedback left by buyer.Past monthVerified purchasePerfect big sister for another doll
- e***i (828)- Feedback left by buyer.Past monthVerified purchaseGreat Seller for all aspects of sale. What stands out above others is the time and effort to pack this item for safe travel including to be able to withstand the careless and often brutal treatment of today's carriers. Extra protection so that type of treatment would not damage the item. Seller didn't have to do as much as was done, but did, and you can feel confident that your fragile item will be able to survive a journey to your destination if you choose to purchase from this seller.
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Seller feedback (627)
- o***a (2488)- Feedback left by buyer.Past monthVerified purchaseVery nicely packaged. Item works properly. Thank you!
- y***k (4124)- Feedback left by buyer.Past monthVerified purchasePerfect big sister for another doll
- e***i (828)- Feedback left by buyer.Past monthVerified purchaseGreat Seller for all aspects of sale. What stands out above others is the time and effort to pack this item for safe travel including to be able to withstand the careless and often brutal treatment of today's carriers. Extra protection so that type of treatment would not damage the item. Seller didn't have to do as much as was done, but did, and you can feel confident that your fragile item will be able to survive a journey to your destination if you choose to purchase from this seller.