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The Professional Chef by The Culinary Institute of America - HC Very Good
US $15.99
ApproximatelyRM 68.07
or Best Offer
Condition:
“Some small scratches on the back cover. Pages are clean, unmarked, and the binding is tight. Please ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Brewerton, New York, United States.
Shipping:
US $10.63 (approx RM 45.25) USPS Media MailTM.
Located in: Brewerton, New York, United States
Delivery:
Estimated between Thu, 5 Jun and Tue, 10 Jun to 94104
Returns:
60 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:256942725316
Item specifics
- Condition
- Very Good
- Seller Notes
- Pages
- 1215
- Publication Year
- 2006
- Format
- Hard cover
- Publication Date
- 2006-08-01
- Language
- English
- Book Title
- The Professional Chef
- Publisher
- John Wiley & Sons
- Edition Number
- 8
- ISBN
- 0764557343
Item description from the seller
Seller feedback (989)
- l***d (102)- Feedback left by buyer.Past monthVerified purchaseAs described, smooth transaction :)
- 9***4 (485)- Feedback left by buyer.Past monthVerified purchaseBeautiful antiquarian book. Thank you! 
- c***c (461)- Feedback left by buyer.Past monthVerified purchaseGreat seller
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