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Healthy Eating During Pregnancy: 100 Recipes for a Nutritious Delicious Nine Mon
US $10.99
ApproximatelyRM 45.47
Condition:
“NO highlighting or underlining. Minor wear to cover but overall very good condition.”
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Shipping:
Free USPS Media MailTM.
Located in: Pittsfield, Massachusetts, United States
Delivery:
Estimated between Tue, 2 Dec and Fri, 5 Dec to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
About this item
Seller assumes all responsibility for this listing.
eBay item number:256797829463
Item specifics
- Condition
- Very Good
- Seller Notes
- “NO highlighting or underlining. Minor wear to cover but overall very good condition.”
- Country of Origin
- United States
- Signed By
- na
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Book Series
- na
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Modified Item
- No
- Edition
- na
- Vintage
- No
- Personalize
- No
- Type
- Cook Book
- Illustrator
- na
- Personalized
- No
- Features
- Illustrated
- ISBN
- 9781906868413
About this product
Product Identifiers
Publisher
Octopus
ISBN-10
1906868417
ISBN-13
9781906868413
eBay Product ID (ePID)
102822750
Product Key Features
Book Title
Healthly Eating During Pregnancy : 100 Recipes for a Nutritious Delicious Nine Months
Number of Pages
144 Pages
Language
English
Topic
Pregnancy & Childbirth
Publication Year
2011
Genre
Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
16.7 Oz
Item Length
8.8 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
This is, unbelievably, the first cookbook to include top-notch recipes from leading chefs across the nation as well as those developed by food writer Erika Lenkert, that are nutritionally analyzed by leading dietitian Brooke Alpert. Start your day with a Whole Wheat 'n' Berry French Toast then snack on some Almond Date Bars. Go for a Decadent Chicken Soup or Shaved Zucchini and Fennel Salad for lunch. If you're feeling especially healthy, choose the Red Snapper with Vinaigrette Provencal for dinner-or indulge in a Garlic Rosemary Chicken under a Brick with Oven-Roasted Parmesan French Fries and Chocolate Pudding Pie for dessert., This is the first cookbook to include 100 top-notch recipes from leading chefs across the nation as well as those developed by food writer Lenkert, that are nutritionally analyzed by leading dietitian Alpert.
Item description from the seller
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