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Handbook on Cutting Beef Prepared for the United States Army Butcher 1943
US $18.99
ApproximatelyRM 80.38
or Best Offer
Condition:
“All Pages Are clean and binding is sound. The covers have creasing, rubbing, and some discoloration ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $4.47 (approx RM 18.92) USPS Media MailTM.
Located in: Elgin, Texas, United States
Delivery:
Estimated between Tue, 21 Oct and Mon, 27 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:256725287227
Item specifics
- Condition
- Good
- Seller Notes
- Publication Year
- 1943
- Unit Type
- Unit
- Format
- Softcover
- Language
- English
- Book Title
- handbook on cutting beef
- Publisher
- National Live Stock and Meat Board
- Original Language
- English
- Country/Region of Manufacture
- United States
- Topic
- Army, Books, Culinary Techniques, Survival
- Subject
- Military & War
- ISBN
- Does not apply
Item description from the seller
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