Gourmet Today by Ruth Reichl (2018, Trade Paperback) Cookbook

calbeach
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US $12.97
ApproximatelyRM 54.77
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Condition:
Very Good
“Pre-owned, some wear with age/use”
Sale ends in: 5d 9h
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Located in: Redondo Beach, California, United States
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eBay item number:256708048906
Last updated on Aug 11, 2025 03:40:31 MYTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Pre-owned, some wear with age/use”
ISBN
9781328534781
Category

About this product

Product Identifiers

Publisher
Harcourt
ISBN-10
1328534782
ISBN-13
9781328534781
eBay Product ID (ePID)
15038806476

Product Key Features

Book Title
Gourmet Today
Topic
Regional & Ethnic / International
Publication Year
2018
Language
English
Genre
Cooking
Author
Ruth Reichl
Format
Trade Paperback

Additional Product Features

LCCN
2018-001409
Dewey Edition
23
Dewey Decimal
641.59
Synopsis
In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. And with our busy schedules, we want them on the table faster than ever. A new culinary world calls for a new cookbook. Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Each of the over 1,000 recipes was selected by editor in chief Ruth Reichl, a best-selling author in her own right, who wrote the introductions to each chapter. Every recipe has been tested and cross-tested in the Gourmet test kitchen so every cook, whether a first-timer or a veteran, gets impeccable results. With menus for holidays and other seasonal occasions, an authoritative glossary of ingredients (plus mail-order sources), and hundreds of sidebars on ingredients and handy techniques from the test kitchen, Gourmet Today is the indispensable book for today's cook.
LC Classification Number
TX725.A1G68 2018

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calbeach

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