Barbecues 101 by Rick Rodgers More Than 100 Recipe for Grilled, Smoked Barbecued

Reverse 2 Natural
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Condition:
Like New
“Great Softback Condition”
Sale ends in: 3d 2h
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Located in: Rock Hill, South Carolina, United States
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Estimated between Wed, 29 Oct and Mon, 3 Nov to 94104
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eBay item number:256693190800

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Great Softback Condition”
ISBN
9780767906739
Category

About this product

Product Identifiers

Publisher
Broadway Books
ISBN-10
076790673X
ISBN-13
9780767906739
eBay Product ID (ePID)
4038433435

Product Key Features

Book Title
Barbecues 101 : More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties
Number of Pages
160 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Methods / Outdoor
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Author
Rick Rodgers
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
10.1 Oz
Item Length
9.2 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
00-065096
Dewey Edition
21
Dewey Decimal
641.5/784
Synopsis
He's taken the fear out of holiday entertaining and Thanksgiving dinner preparation, and now Rick Rodgers makes grilling easier and more enjoyable than ever. Drawn from his sold-out coast-to-coast classes, Barbecues 101 features the hands-on, step-by-step style that has made Rodgers such a popular and award-winning instructor. This totally comprehensive guide is ideal for novice grillers or veterans. Barbecues 101 offers an abundance of recipes equally suitable for charcoal and gas grills, as well as tips on how to turn your grill into a smoker. Classic barbecue fare (such as Rubbed and Sauced Beef Ribs) and contemporary grilled dishes (Duck Breast with Orange-Port Sauce) are served up with intriguing appetizers, savory side dishes, and luscious desserts. Recipes for sauces, marinades, rubs, and salsas are given for all types of meats, poultry, fish, and vegetables, and there are even barbecue-ready beverages such as Merlot and Summer Fruit Sangria. Complete menus with timetables make a feed-the-masses family reunion as simple as a quiet patio dinner for four. With Barbecues 101 in hand, fabulous foolproof barbecue is at every home cook's fingertips. Rick Rodgers shows you: *The fastest, safest ways to make a fire *How quick and easy marinating can be *The best method for grillingnot charringchicken *How to plan step-by-step for festive outdoor gatherings Bring skill to your grill with this complete introductory course from one of America's favorite cooking teachers.
LC Classification Number
TX840.B3.R615 2001

Item description from the seller

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Reverse 2 Natural

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Reverse ll Natural can appreciate good media. Thank you for visiting our store.Our Books- All of our books are in perfect condition. There is no writing, highlighting, or damage that will not be ...
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