Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Pintxos: Small Plates in the Basque Tradition, Weiss, Lisa,Hirigoyen
US $16.00
ApproximatelyRM 67.92
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Economy Shipping.
Located in: Killeen, Texas, United States
Delivery:
Estimated between Wed, 13 Aug and Sat, 16 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:256575286519
Item specifics
- Condition
- ISBN
- 9781580089227
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580089224
ISBN-13
9781580089227
eBay Product ID (ePID)
70508780
Product Key Features
Book Title
Pintxos : Small Plates in the Basque Tradition [A Cookbook]
Number of Pages
208 Pages
Language
English
Topic
Regional & Ethnic / European, Courses & Dishes / Appetizers, Regional & Ethnic / Spanish, Regional & Ethnic / American / California Style
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
30.5 Oz
Item Length
10.2 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-043518
Reviews
"[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco Chronicle "[A] tasty and broad array of small plates that will tantalize and satisfy." --Publishers Weekly , "[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco Chronicle "[A] tasty and broad array of small plates that will tantalize and satisfy." --Publishers Weekly
Synopsis
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.
LC Classification Number
TX740.H566 2009
Item description from the seller
Popular categories from this store
Seller feedback (7,593)
- 6***c (451)- Feedback left by buyer.Past monthVerified purchaseFast shipping and better than expected! Thank you!
- y***e (230)- Feedback left by buyer.Past monthVerified purchasevery satisfied and great experience
- a***s (718)- Feedback left by buyer.Past monthVerified purchasefast turn around
More to explore :
- Paperbacks Books Basque,
- Study Paperbacks Prep Basque,
- Nonfiction Paperbacks Books Basque,
- Nonfiction Books Hardcover Basque,
- Basque Fiction Fiction & Nonfiction Books,
- Fiction Books & Lisa Jackson Fiction,
- Fiction Books & Lisa Kleypas Fiction,
- Gerald Durrell Fiction & Books,
- Fiction Books & Lisa Scottoline Fiction,
- Lisa Kleypas Fiction Historical Fiction & Books