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A La Mode 120 Recipes & 60 Pairings Cook Book With Photo’s New

Condition:
Brand New
Price:
US $9.99
ApproximatelyRM 47.07
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Located in: Lake Forest, California, United States
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eBay item number:256402308020

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Series
Desserts
Type
Cookbook
Special Attributes
Illustrated
Subjects
Food & Drink
ISBN
9781250072139
Book Title
La Mode
Publisher
St. Martin's Press
Item Length
10 in
Publication Year
2016
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Bruce Weinstein, Mark Scarbrough
Genre
Cooking
Topic
Courses & Dishes / Cakes, Courses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
Item Weight
27.4 Oz
Item Width
8 in
Number of Pages
224 Pages

About this product

Product Information

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode , IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy Because what's a warm pie without ice cream? With A la Mode , you'll have to answer that question

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
1250072131
ISBN-13
9781250072139
eBay Product ID (ePID)
217051334

Product Key Features

Book Title
La Mode
Number of Pages
224 Pages
Language
English
Publication Year
2016
Topic
Courses & Dishes / Cakes, Courses & Dishes / Pies, Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
Illustrator
Yes
Genre
Cooking
Author
Bruce Weinstein, Mark Scarbrough
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
27.4 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
"[A] glorious and decadent collection. The authors aim for the sublime with their luscious pairings for ice cream, gelato, and sorbet, and they do not disappoint. They offer up recipes for drool-worthy pies and tarts, fruit desserts, cookies and bars, and cakes, each accompanied by an equally dreamy frozen treat specifically created for that baked good. The result is a jaw-dropping array of combinations that will amaze and delight. ... Ice cream lovers everywhere will rejoice in this wonderful and alluring new collection." - Publishers Weekly (starred review), "[A] glorious and decadent collection. The authors aim for the sublime with their luscious pairings for ice cream, gelato, and sorbet, and they do not disappoint. They offer up recipes for drool-worthy pies and tarts, fruit desserts, cookies and bars, and cakes, each accompanied by an equally dreamy frozen treat specifically created for that baked good. The result is a jaw-dropping array of combinations that will amaze and delight. ... Ice cream lovers everywhere will rejoice in this wonderful and alluring new collection." - Publishers Weekly (starred review) "Offering techniques and tips for perfecting both the sweet vehicle for the frozen topping and the frozen topping itself, they've created a book that just might become your dessert bible for the summer and beyond." - Flavors Magazine
Lccn
2016-000033
Dewey Decimal
641.86/52
Lc Classification Number
Tx773.W4446 2016
Table of Content
Introduction Ice Cream Basics Pies & Tarts Crisps, Cobblers, & Fruit Desserts Bake Shop Treats: Cookies, Bars, Bear Claws, & More Cakes: Sponge, Pound, Sheet, Bundt, & More Layer Cakes & Other Celebrations
Copyright Date
2016

Item description from the seller

Vintage Valencia

Vintage Valencia

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