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Picture 1 of 1
The Edible Herb Garden (Edible Garden Series)
US $8.91
ApproximatelyRM 37.01
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Postage:
Free USPS Media MailTM.
Located in: Mckeesport, PA, United States
Delivery:
Estimated between Sat, 28 Sep and Thu, 3 Oct to 43230
Returns:
30 days return. Seller pays for return shipping.
Coverage:
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eBay item number:256301522029
Item specifics
- Condition
- Artist
- Creasy, Rosalind
- ISBN
- 9780794608057
- Book Title
- Edible Herb Garden
- Book Series
- Edible Garden Ser.
- Publisher
- Tuttle Publishing
- Item Length
- 11 in
- Publication Year
- 2018
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.3 in
- Genre
- Cooking, Gardening
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Herbs, Garden Design
- Item Weight
- 19.8 Oz
- Item Width
- 8.5 in
- Number of Pages
- 112 Pages
About this product
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
0794608051
ISBN-13
9780794608057
eBay Product ID (ePID)
239701817
Product Key Features
Book Title
Edible Herb Garden
Number of Pages
112 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Herbs, Garden Design
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Gardening
Book Series
Edible Garden Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
19.8 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
21
Reviews
When it comes to herbs, Ros Creasy is the Renaissance Woman skilled in herb garden design, growing in the ground and containers, and in herb cookery. Find a cozy corner and lose yourself in this book. -- Jim Wilson, television gardening personality and Author of Landscaping with Herbs , Rosalind Creasy is a name we trust in the field of growing and cooking with herbs. This is a rich book, full of practical information, personal experience, with plenty of detail on how to take your herbs from the garden to the table with panache. -- Kathleen Halloran, Editor, The Herb Companion Magazine , "Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off and running towards a new passion." -- A. Cort Sinnes, Editor-At-Large, Gardening How-To, "Rosalind Creasy is a name we trust in the field of growing and cooking with herbs. This is a rich book, full of practical information, personal experience, with plenty of detail on how to take your herbs from the garden to the table with panache." -- Kathleen Halloran, Editor, The Herb Companion Magazine, "If you have some growing experience, but need help in the layout and design department, and perhaps a few herb garden maintenance reminders, this is the book for you. And, if you are a gardening cook, this title rewards your hard work with some wonderful, summertime recipes and tips for preserving herbs in a variety of ways." -- The Gardener's Eden blog, Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off and running towards a new passion. -- A. Cort Sinnes, Editor-At-Large, Gardening How-To , "When it comes to herbs, Ros Creasy is the Renaissance Woman skilled in herb garden design, growing in the ground and containers, and in herb cookery. Find a cozy corner and lose yourself in this book." -- Jim Wilson, television gardening personality and Author of Landscaping with Herbs, In usual Creasy style, this is an incredibly useful book, well-written with great information as well as essential recipes. -- Holly Shimizu, Director, Lewis Ginter Botanical Garden , If you have some growing experience, but need help in the layout and design department, and perhaps a few herb garden maintenance reminders, this is the book for you. And, if you are a gardening cook, this title rewards your hard work with some wonderful, summertime recipes and tips for preserving herbs in a variety of ways. -- The Gardener's Eden blog , "In usual Creasy style, this is an incredibly useful book, well-written with great information as well as essential recipes." -- Holly Shimizu, Director, Lewis Ginter Botanical Garden
TitleLeading
The
Dewey Decimal
641.6/57
Synopsis
With Edible Herb Garden , you can reap the joys and benefits of growing herbs at home Edible Herb Garden is an all-inclusive guide to herb gardening, with several delicious herb recipes included. It features information on growing an incredible selection of fragrant and savory herbs. Then, it provides recipes to prepare your bounty in meals as well as herb blends, herbed oils and vinegars, and even herb-flavored vodka This information-rich book touches on herb garden design, herb gardening in containers, pest and disease control, and harvesting your herbs. It also includes an encyclopedia of culinary herb varieties. Take your culinary creations to the next level with this beautiful herb gardening book and discover the rich flavors that await when you take herbs to their fullest potential as an ingredient., With Edible Herb Garden , you can reap the joys and benefits of growing herbs at home! Edible Herb Garden is an all-inclusive guide to herb gardening, with several delicious herb recipes included. It features information on growing an incredible selection of fragrant and savory herbs. Then, it provides recipes to prepare your bounty in meals as well as herb blends, herbed oils and vinegars, and even herb-flavored vodka! This information-rich book touches on herb garden design, herb gardening in containers, pest and disease control, and harvesting your herbs. It also includes an encyclopedia of culinary herb varieties. Take your culinary creations to the next level with this beautiful herb gardening book and discover the rich flavors that await when you take herbs to their fullest potential as an ingredient.
LC Classification Number
SB351.H5
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