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BREWER'S APPRENTICE: AN INSIDER'S GUIDE TO ART AND CRAFT By Greg Koch 2011 [M]
US $15.00
ApproximatelyRM 62.07
Condition:
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Located in: Oakville, Connecticut, United States
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Estimated between Mon, 17 Nov and Sat, 22 Nov to 94104
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eBay item number:254964481570
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Title
- BREWER'S APPRENTICE: AN INSIDER'S GUIDE
- Type
- Manual
- Subjects
- Food & Drink
- Cookery Topic
- Beverages
- ISBN
- 9781592537310
- EAN
- 9781592537310
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1592537316
ISBN-13
9781592537310
eBay Product ID (ePID)
102863531
Product Key Features
Book Title
Brewer's Apprentice : an Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters
Number of Pages
192 Pages
Language
English
Publication Year
2011
Topic
Beverages / Alcoholic / Beer
Illustrator
Yes
Genre
Cooking
Book Series
Apprentice Ser.
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
25.3 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-025382
Reviews
"Koch (coauthor, The Craft of Stone Brewing Co. ), cofounder and CEO of Stone Brewing Company, and freelance writer and beer judge Allyn have put together an in-the-trenches-with-greatness empirical guide to beer brewing. After laying the groundwork with extremely concise nuts and bolts (with charts, print and online references, a glossary, and ingredient profiles), the authors turn to guidance, as each element of the process or varietal character trait is broken down by experts and notables. Maestros from Summit, Russian River, Schneider & Sohn, Dogfish Head, BrewDog, Fuller, Captain Lawrence, and Tugwell spill on mash and lautering, bittering hops, ales, Belgian style, lambic, brewing with fruit, barrel aging, ciders, meads, and evaluating beer. Verdict: Just as a choice session brew is guided by mood, circumstance, and season, this book is designed to be browsed as your taste dictates--not necessarily read straight through. That said, it is not to be dismissed as casual--there is heady methodology, insight, a troubleshooting guide, and evidenced trial and outcome here. For those who see beer as a means, not an end. In the best possible sense, you will need a drink to get through this." -- Library Journal Xpress Review, "Koch (coauthor, The Craft of Stone Brewing Co. ), cofounder and CEO of Stone Brewing Company, and freelance writer and beer judge Allyn have put together an in-the-trenches-with-greatness empirical guide to beer brewing. After laying the groundwork with extremely concise nuts and bolts (with charts, print and online references, a glossary, and ingredient profiles), the authors turn to guidance, as each element of the process or varietal character trait is broken down by experts and notables. Maestros from Summit, Russian River, Schneider & Sohn, Dogfish Head, BrewDog, Fuller, Captain Lawrence, and Tugwell spill on mash and lautering, bittering hops, ales, Belgian style, lambic, brewing with fruit, barrel aging, ciders, meads, and evaluating beer. Verdict: Just as a choice session brew is guided by mood, circumstance, and season, this book is designed to be browsed as your taste dictates-not necessarily read straight through. That said, it is not to be dismissed as casual-there is heady methodology, insight, a troubleshooting guide, and evidenced trial and outcome here. For those who see beer as a means, not an end. In the best possible sense, you will need a drink to get through this." - Library Journal Xpress Review
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.87/3
Synopsis
Drink up and pay homage to your favorite hobby--craft brewing beer, ciders, and meads--alongside the legends, innovators, and rising stars of the beer world In The Brewer's Apprentice , you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find: - 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews - Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing - Strategies for setting up your homebrewing workshop to master brewing chemistry 101 - Methods for tinkering with nontraditional ingredients and extreme brews - Techniques for brewing mead, sour ales, and cider, Drink up and pay homage to your favorite hobby--craft brewing beer, ciders, and meads--alongside the legends, innovators, and rising stars of the beer world!In The Brewer's Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.Inside, you'll find:- 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews- Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing- Strategies for setting up your homebrewing workshop to master brewing chemistry 101- Methods for tinkering with nontraditional ingredients and extreme brews- Techniques for brewing mead, sour ales, and cider, Drink up and pay homage to your favorite hobby--craft brewing beer, ciders, and meads--alongside the legends, innovators, and rising stars of the beer world! In The Brewer's Apprentice , you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you'll find: - 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews - Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing - Strategies for setting up your homebrewing workshop to master brewing chemistry 101 - Methods for tinkering with nontraditional ingredients and extreme brews - Techniques for brewing mead, sour ales, and cider
LC Classification Number
TP577.K65 2011
Item description from the seller
Seller feedback (11,532)
- 0***8 (25)- Feedback left by buyer.Past monthVerified purchaseThe book arrived in the condition as described. It was very well "preserved" for a used item. The price was reasonable, given the rarity of the book. It was well packed for shipping and arrived quite quickly. This was a high quality transaction, and the vendor is commended highly. Good job!
- r***r (188)- Feedback left by buyer.Past monthVerified purchaseThe PIT AND THE PENDULUM/TALES OF TERROR/THE MASQUE OF THE RED DEATH/MADHOUSE DVD arrived in used but good condition as described. Shipping was included in the cost, and the item was shipped and delivered on time. I’m pleased with the overall appearance of both the case and discs. This purchase offers excellent value compared to similar items. I've viewed 3 of the 4 films and encountered no issues. Overall, a positive transaction and I’m satisfied with my purchase!
- 8***2 (1039)- Feedback left by buyer.Past 6 monthsVerified purchaseArrived safely, as described, great tracking, took 18 days to ship to the UK. Very happy, great seller
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Seller feedback (11,532)
- 0***8 (25)- Feedback left by buyer.Past monthVerified purchaseThe book arrived in the condition as described. It was very well "preserved" for a used item. The price was reasonable, given the rarity of the book. It was well packed for shipping and arrived quite quickly. This was a high quality transaction, and the vendor is commended highly. Good job!
- r***r (188)- Feedback left by buyer.Past monthVerified purchaseThe PIT AND THE PENDULUM/TALES OF TERROR/THE MASQUE OF THE RED DEATH/MADHOUSE DVD arrived in used but good condition as described. Shipping was included in the cost, and the item was shipped and delivered on time. I’m pleased with the overall appearance of both the case and discs. This purchase offers excellent value compared to similar items. I've viewed 3 of the 4 films and encountered no issues. Overall, a positive transaction and I’m satisfied with my purchase!
- 8***2 (1039)- Feedback left by buyer.Past 6 monthsVerified purchaseArrived safely, as described, great tracking, took 18 days to ship to the UK. Very happy, great seller