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The Cheesemongers Kitchen : Celebrating Cheese in 90 Recipes by Chester Hastings
US $9.99
ApproximatelyRM 42.46
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $2.99 (approx RM 12.71) USPS Media MailTM.
Located in: Nashville, Tennessee, United States
Delivery:
Estimated between Fri, 18 Jul and Thu, 24 Jul
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:254199068406
Item specifics
- Condition
- Subject
- Cooking by ingredient
- ISBN
- 9780811877664
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811877663
ISBN-13
9780811877664
eBay Product ID (ePID)
102909306
Product Key Features
Book Title
Cheesemongers Kitchen : Celebrating Cheese in 90 Recipes
Number of Pages
224 Pages
Language
English
Topic
Specific Ingredients / Dairy
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.2 Oz
Item Length
10.4 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-036713
TitleLeading
The
Dewey Edition
23
Grade From
College Freshman
Photographed by
De Leo, Joseph
Grade To
College Graduate Student
Dewey Decimal
641.6/73
Synopsis
Today s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger s Kitchen collects 90 delightful recipes that move cheese into a meal s starring role. Culled from chef and cheesemonger Chester Hastings s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.
LC Classification Number
TX759.5.C48H37 2011
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- 7***b (20)- Feedback left by buyer.Past monthVerified purchaseCame is fast and in great condition!
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- 7***b (20)- Feedback left by buyer.Past monthVerified purchaseCame is fast and in great condition!
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