Spider Bones by Kathy Reichs (2010, Hardcover)

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ApproximatelyRM 33.68
Condition:
Good
“The book has some wear which may include some scuffs, scratches, bends, indents and creases on the ”... Read moreabout condition
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eBay item number:254197352359
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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“The book has some wear which may include some scuffs, scratches, bends, indents and creases on the ...
Product Type
Novel
Country//Region of Manufacture
United States
Year
2010
ISBN
9781439102398
Category

About this product

Product Identifiers

Publisher
Scribner
ISBN-10
1439102392
ISBN-13
9781439102398
eBay Product ID (ePID)
127338381

Product Key Features

Book Title
Spider Bones
Number of Pages
320 Pages
Language
English
Topic
Contemporary Women, Thrillers / Suspense, Thrillers / General, Crime, General, Mystery & Detective / Women Sleuths
Publication Year
2010
Genre
Fiction
Author
Kathy Reichs
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
17.5 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-024094
Dewey Edition
22
Reviews
"While many cookbooks offers quick recipes for weeknight meals, Moulton takes the concept several steps further by creating dishes that reflect the way Americans truly eat at home. Inspired by the recession, she creates meals that are inexpensive yet flavorful....This refreshing, accessible, and tasty collection more than lives up to the promise of its title and will delight the legions of Moulton fans, earning her more than a few new ones."--Publishers Weekly, "One thing about Sara Moulton:? She cooks what we all want to eat.' Plus she has the clearest, most easy-going way of explaining how we can cook it. Which is great, because just reading her recipes for Eggs with Crispy Kimchi Rice, Fried Catfish BLTs, Warm Steak House Salad with Blue Cheese Dressing, and Farfalle with Mushrooms and Bacon has made me very hungry, and ready to put some delicious food a la Sara on my family's table.Everyday Family Dinnersalso includes loads of practical advice, and a ?Two For One' chapter that's worth the price of the book."--Rick Bayless, chef-owner of Chicago's Frontera Grill & host of Public Television's "Mexico: One Plate at a Time", "A dream of mine is to find quick, fool-proof, gourmet recipes.' This book is a dream come true.' It takes great, easy twists on many classic, famous recipes and revises them so the chicken can't be overcooked, so the sauce tastes bold and creamy, so the noodles aren't mushy, and so sweet and savory flavors are balanced.'? In addition to these great fool-proof insights,Sara Moulton's Everyday Family Dinnersmakes me feel like I could be an everyday gourmet."?- Brian Wansink, PhD, author ofMindless Eating:? Why We Eat More Than We Think, "Sara's recipes are the best!? They're delicious, versatile, and fool-proof.' I've even claimed some of them as my own."-Isaac Mizrahi, designer, "The author's 200 recipes are accessible and span all major cuisines, from Korea, South America, and Britain to down-home U.S.A. There is also an educational component packed into almost every single page; side bars explain, for instance, the selection of a good soy sauce, the difference between hamburger and ground beef, and the best place to store eggs. The recipes, each prefaced with a personal narrative, are seductive..."--Barbara Jacobs,Booklist, "Cooks will find helpful ideas (how to choose the right balsamic vinegar, for example) and can expect to discover new favorites such as Korean Burgers, made with kimchi, ginger, rice vinegar, and scallions."--Library Journal, '"Sara Moulton's recipes bring the diverse international flavors that make up American cuisine straight to the dinner table. Home cooking in America has never been more fun, and Sara captures the feel of what makes it valuable to families."?--Marcus Samuelsson, award-winning chef & cookbook author, '"You could spend hours combing the web for dinner ideas, or you could just buySara Moulton's Everyday Family Dinners. Veteran food pro and savvy mom, she knows exactly what you want and how much time you've got to pull it off. Not many books get to live in my kitchen—this one will. And I'm giving a copy to each of my daughters too. "?--Pam Anderson,USA WeekendFood Columnist and blogger at threemanycooks.com
Dewey Decimal
813/.54
Synopsis
Kathy Reichs#1 New York Times bestselling author and producer of the FOX television hit Bones returns with the thirteenth riveting novel featuring forensic anthropologist Dr. Temperance Brennan. John Lowery was declared dead in 1968 the victim of a Huey crash in Vietnam, his body buried long ago in North Carolina. Four decades later, Temperance Brennan is called to the scene of a drowning in Hemmingford, Quebec. The victim appears to have died while in the midst of a bizarre sexual practice. The corpse is later identified as John Lowery. But how could Lowery have died twice, and how did an American soldier end up in Canada? Tempe sets off for the answer, exhuming Lowery's grave in North Carolina and taking the remains to Hawaii for reanalysisto the headquarters of JPAC, the U.S. military's Joint POW/ MIA Accounting Command, which strives to recover Americans who have died in past conflicts. In Hawaii, Tempe is joined by her colleague and ex-lover Detective Andrew Ryan (how "ex" is he?) and by her daughter, who is recovering from her own tragic loss. Soon another set of remains is located, with Lowery's dog tags tangled among them. Three bodiesall identified as Lowery. And then Tempe is contacted by Hadley Perry, Honolulu's flamboyant medical examiner, who needs help identifying the remains of an adolescent boy found offshore. Was he the victim of a shark attack? Or something much more sinister? A complex and riveting tale of deceit and murder unfolds in this, the thirteenth thrilling novel in Reichs's "cleverly plotted and expertly maintained series" ( The New York Times Book Review ). With the smash hit Bones now in its fifth season and in full syndicationand her most recent novel, 206 Bones, an instant New York Times bestsellerKathy Reichs is at the top of her game.
LC Classification Number
PS3568.E476345S65

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